Top Amalfi Food & Drink Classes

Join Carla and Rocco, a young couple with experience in the restaurant industry who enjoy sharing their passion for food and local culture, for lunch or dinner at their private home. After a welcome aperitif and homemade snacks, stroll through the on-site garden before the cooking class. Later, enjoy the meal on a terrace overlooking the sea.

Turn your Amalfi Coast adventure into a hands-on culinary experience. For this cooking class, you’ll be welcomed into a local’s home — in Praiano, between the towns of Amalfi and Positano — where you’ll wander the gardens, sip wine, and get to preparing ancient family recipes. Taste the fruits of your labor, and go home with your own skills for preparing authentic Italian fare.

Learn how to create classic dishes from the Amalfi Coast during this half-day, small-group cooking workshop, which takes place in a traditional farmhouse. Enjoy a full farm-to-table experience, beginning by selecting fresh ingredients from terraced gardens. Get hands-on instruction in preparing bruschetta, pasta, and a lemon tiramisu dessert. Then, sit down to enjoy the fruits of your labor paired with local wine and limoncello.

We are Carla and Rocco, a young couple with a passion for good food. Our mutual experiences in the restaurant world have given life to our project: to combine gastronomic passion, traditions and genuine food. All this in our Genuine Cooking Class OnLine.

The Amalfi Coast is one of the most romantic places in Italy, and, it turns out, one of the easiest to make a marriage proposal. On this experience, a local couple helps you and your (hopefully) future better half prepare a traditional meal together and organize everything needed to make your proposal on a balcony overlooking the sea. That includes flowers, a photographer, and an agreed-upon time to pop the question.

The steeply terraced vineyards of Irpinia region produce some of southern Italy’s most acclaimed wine. Visit two of its wine estates on a day trip from the Amalfi Coast, and learn all about the wine growing region from a professional sommelier who is also your private guide. Wend your way through vineyards and age-old cellars, see production in progress, and enjoy two tastings with up to six different varietals of wine.

There is no train line between the Amalfi Coast and Naples, so traveling between the two can be a logistical challenge. Take the guesswork out of your departure with this private transfer from Amalfi to Naples on board an air-conditioned sedan or minivan. Let your driver navigate the winding coastal road while you relax and take in the views along the way.

You've enjoyed the Amalfi Coast: you've lounged on the beach and indulge in some fresh coastline Italian cuisine. Now take the worry out of the end of your holiday by booking this hassle-free transfer from you hotel in Amalfi to the Naples airport, railways station or another hotel. The transfer is available anytime, 24/7.

On this unique, ingredient-to-meal half-day tour in the Amalfi Coast, you’ll get an insider’s introduction to the region’s famed gastronomy. Hike through stunning local landscapes to forage for flowers, wild herbs, and aromatic plants. Then, learn how to prepare a four-course gourmet meal, paired with wines and homemade liquors, which you’ll then sit down to enjoy.

Explore the natural beauty of the Valle delle Ferriere Natural Reserve with this private 4-hour walking tour. See another side of the Amalfi Coast with a visit to this protected wilderness area, replete with waterfalls and a variety of ferns and other plants.

Travel with ease between Amalfi and Sorrento during this private transfer including hotel pick up. Meet your English-speaking driver curbside in Amalfi and receive help with your luggage. Travel in the comfort of an air-conditioned vehicle, suitable for up to eight passengers. Admire coastal views during the drive to Sorrento and get dropped off at the address of your choice.

Better known for its seaside villages, the Amalfi Coast is also home to some of southern Italy’s prettiest hiking trails—if you know where to find them. On this private tour, follow your guide on a hike from the town of Amalfi to Pogerola in the hills above the coast. It’s a relatively easy journey suitable for moderately fit hikers—and your guide provides trekking poles if you need them.

Make getting to the Naples Airport simple and stress-free with this private transfer service. Picked up right from your Amalfi hotel, you’ll meet your driver, get assistance with your bags, and grab a seat in your own private ride. You and your group—up to 3 passengers—can then sit back and relax, arriving at the airport safely, comfortably, and perfectly on schedule.

Capri is an easy day trip from Amalfi but getting from the town to port of Piano di Sorrento can be a hassle. Skip the driving and let yourself relax on this day tour that includes transfers to the port and a boat tour of the island of Capri, with snacks and drinks on board and stops for swimming, snorkeling, and visiting the Blue Grotto.

See Amalfi at sunset on a private cruise ideal for couples, families, or small groups. Enjoy Prosecco and light snacks provided on board as you take in the coastal views with twinkling lights form seaside villages as a backdrop. Stop to swim or snorkel along the way, or just enjoy the breeze and the views. This tour is designed as an exclusive experience and a way to get to know the Amalfi coast away from the crowds, and see the region's famous views at sunset.

Set sail along the ruggedly beautiful Amalfi Coast for your own private adventure at sea. Climb aboard a boat from Positano, Praiano, Amalfi, Minori, or Maiori and relax on deck as your expert skipper navigates alongside World Heritage-listed sea cliffs, hidden coves, and romantic beaches. Stop as often as you wish to swim or climb ashore to explore charming seaside villages. It’s a perfect outing for couples, families or groups of friends.

In addition to learning the techniques for preparing our dishes, there will be a unique interaction with the history of my territory and the family history which has always had a very strong link with the cultivation of agricultural land, the production of citrus fruits and other products .

Angelo is a pastry chef who, together with his wife Enza and their children Mario and Umberto, manage the Pasticceria da Angelo. Determination, curiosity, a spirit of enterprise characterize the story of this professional who has always been dedicated to white art. His great versatility and experience today allow him to be appreciated by a wide range of people. The course aims to provide the basics for the preparation of a choice between "BABA", "DELIZIA AL LIMONE", "SFOGLIATA NAPOLETANA" with explanation of the ingredients and handling. Then begins the selection of ingredients and the preparation of the custard and then the preparation of the chosen dessert. At the end there will be tasting with a combination of typical local liqueurs.

We are Carla and Rocco, a young couple with a passion for good food. Our mutual experiences in the world of catering have given life to our project: to combine gastronomic passion, traditions and genuine food. Our guests must feel at home, after an aperitif with homemade appetizers and a visit to our gardens, they will begin their cooking lesson at km 0, where they will discover the traditions and typical dishes of our family. They will enjoy lunch or dinner, sipping a good glass of wine. Our desserts, skillfully made following ancient family recipes, will close the meal previously made with your own hands, in the end there will be the Bè liqueur, a mix of citrus, spices and herbs from our garden. It will be a unique and rewarding experience. Our guests will be pampered and participate in unforgettable moments. Everything will be characterized by naturalness and spontaneity as in a large family.

At 10:30 am I arrive at the Agriturismo "Il Tintore". Greetings and a small welcome drink. Then delivery of the baskets that will be used for the collection of seasonal products directly in the garden. At the end what was collected is taken to the kitchen and preparation begins. First of all it is explained how do pasta by hand (Gnocchi or Tagliatelle) with the details of the quantity of ingredients and then proceed to the dough. Then the guests prepare the sauce with what they collected in the garden. With the same products we prepare a second and TUTTI A TAVOLA ....

Enjoy this hands-on small-group pasta-making experience in Praiano. Learn how to roll out sfoglia (sheets of egg pasta) by hand and how to prepare two different kinds of pasta dishes from scratch from a local home cook. Plus, learn how to prepare classic tiramisu. This small-group cooking class in a local home is designed for a maximum of 12 people.

Immerse yourself in Italian cuisine with this private cooking class at a local's home in Praiano. Learn the secrets of some signature dishes of Praiano and taste the fruits of your labor along with a glass of local wine. During the lesson, learn how to make three authentic recipes. Participants have a workstation equipped with utensils and all of the ingredients needed.

Chef Raffaella will welcome you to the Agriturismo Il Tintore, a unique, intimate and familiar location, surrounded by the charming Tramonti valley, where you will cook the typical dishes of the Campania tradition. There are many products of our land that make our cuisine special and among these there is the lemon. We don't offer you a simple cooking class, but an experience to fully enjoy the flavors and aromas of our beloved Coast and spend time in joy. At 11:00 arrival at the Agriturismo "Il Tintore", welcome drink. Delivery of the baskets that will be used for the collection of seasonal products directly in the garden. At the end, what has been collected is taken to the kitchen and preparation for lunch will begin.

Francesco patron and pizzaiolo of the Trattoria San Francisco, Pizzaiolo Dell'Alleanza Sloow Food and Master Pizzaiolo of the Traditional Pizza of Tramonti, together with his wife Pamela Traditional Chef will welcome you in their structure to open you to the world of good pizza, the right and clean one, yes because their belief is to focus everything on quality products, km0 and Regional Sloow Food Presidia. The Cooking Pizza is divided into 3 hours, a first theoretical part, a second part where hands-on will make a real dough with the transformation and cooking of the loaves that will be seasoned at will with the typical products of Tramonti. The tasting part includes: entre, with local products prepared by Chef Pamela, tasty cheeses and artisan cured meats. ù The tasting itinerary continues with the tasting of the pizzas you created together with Master Pizzaiolo Francesco and the final dessert. ALL AT THE TABLE ....