Top Bologna Classes & Workshops - page 2

Join Daniele at his Bologna grocery store to learn how to prepare typical Bolognese pasta and sauce from scratch, then sit down for lunch together. • Learn how to prepare Tortellini and 'Tagliatelle alla Bolognese', as well as broth and sauce from scratch, then enjoy your creations for lunch. You'll even get to take the recipes home! • Wines from the Emilia Romagna region are included • The cooking class takes place at Daniele's grocery store, the Drogheria degli elefanti, in Bologna city centre • Communal cooking class and lunch for 4 people • Daniele is the owner of the 'Drogheria degli elefanti' grocery store and delicatessen, and has been in the world of Bolognese gastronomy for over 15 years

Would you like to become a master of Pasta making? Bologna is the place to be. This city is one of Europe's food capitals and is home to the iconic Tortellini and Tagliatelle. Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. After your lesson, enjoy what you've prepared with local wines and selected beverages. But your trip to Italy hasn’t finished yet! You will receive some special souvenirs, so that you can recreate the Pasta recipe at home: the ‘Cesarine’ apron & shopping bag, the rolling pin and the official Recipe book by Cesarine and Slow Food ("Home cooking with Cesarine"). Are you ready to enter the world of Pasta?

This tour is tailor made by a photographer for photographers, considering their special need in terms of light conditions and crowd factor. The tour leader is an expert photographer and photography teacher and will assist you by any means in photography matter. Don't worry if don't know how to take a specific photo or do you need help with your settings, you won't be alone! • Photographers are not the usual kind of tourist: they are very demanding about light conditions, preferring the warm tone of golden hours or the colder nuances of a blue hour to capture better images. • Capture good photos require a proper time and we are not in a hurry, we spend all the necessary time to each location until you are satisfied with your photos • We try to select the best moments to minimize the crowd factor. This is not a photo book/portrait sessions. If you want to have nice pictures of you in Bologna this is not the tour for you.

Bologna is the epicenter of Italy’s food scene so there’s no better city to pick up tips for preparing Italian dishes than this culinary capital. Join a local host for a shopping trip through the neighborhood market, where you’ll choose ingredients that catch your eye. Then head to your host’s home kitchen to create two dishes using your market bounty under her guidance and sample your handiwork served with regional wines.

It's not a demonstration, it's a real hands-on class of 3 or more hours where you will make and understand all the steps, guided by my 15-years experience in teaching. Handmade pasta is made using only the rolling pin (never talk with me about machines!) and it a real art, maybe not immediate but challenging and you will be really proud of your work.

Ravioli is a classic Italian comfort food prepared by stuffing a variety of ingredients inside delicate pasta dough. You can master this traditional Italian pasta dish with this interactive cooking class live via Skype, in the Italian time zone (GMT+2). Meet your personal host and follow along from the comfort of your kitchen, ask questions as you go, and get tips on how to perfect your ravioli folding technique.

Get out of the stale tourist restaurant scene and into your host's kitchen and pasta workshop with this private cooking class. Learn how to roll, cut, and cook pasta—from tagliatelle to tortellini to passatelli. Cook for about an hour with your host, who may include some Pugliese dishes in addition to local ones in the mix, and then sit down to enjoy your creations. A great way to learn about Italian cuisine and culture from a local.

Ready to take your culinary skills to the next level? If you're a lover of Italian cuisine, then this hands-on cooking class is perfect for you. Imagine spending three or more hours in a warm, professional kitchen, learning how to make fresh, handmade pasta and a variety of other authentic Italian dishes, all from scratch. You'll have the opportunity to learn how to make a variety of other dishes. Whether you prefer tagliatelle with ragù (Bolognese sauce, which takes hours to cook), tortellini, tortelloni with ricotta, ravioli, lasagne, starters, second courses or desserts, you'll be able to choose the dishes you'd like to make in advance. The class starts around 10 am and goes on for about 3 hours, then we will have lunch with what we prepared, with a glass of wine.

Learn how to turn a simple egg into a real dish starting from scratch! We will teach our secrets and guide you through the dough-making process. Throughout the class, you'll enjoy some of Italy's best wines, learn the story behind each bottle and understand how to pair the perfect wine with the right food. Finish off the meal with traditional tiramisu!

Learn how to make fresh stuffed pasta like tortellini Discover the aromas and flavors of true traditional Bolognese cuisine. Enter a local house for a private cooking class Taste a dinner with the pasta you have prepared

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Hotel or apartment accommodations 5 Days of Private cooking lessons at my mountain retreat on the Apennine Mountains; Breakfast, Lunch and Dinner Daily wine tastings Visiting local farmers, wine cellars and markets; Option (included) to visit the splendid mountainous region of the Apennines, on the border with Emilia Romagna, Tuscany and Marche. Here, away from the typical tourist routes, you will discover a fascinating, cozy and very romantic area, unveiling its treasures at every corner.

7 days of private cooking lessons at my mountain retreat Breakfast, lunch and dinner Daily wine tastings 6 nights hotel or apartment accommodations Visiting local farmers, wine cellars and markets Transportation Private transfer from Bologna or Florence Visit the splendid mountainous region of the Apennines, on the border with Tuscany and Marche. Here, away from the typical tourist routes, you will discover a fascinating, cozy and very romantic area, unveiling its treasures at every corner. You can spend everyday in my kitchen learning how to cook recipes handed down from Pellegrino Artusi, the father of modern day Italian cuisine. Or take a few days to visit some of the rich cultural, natural and historical sites.

One of Bologna’s culinary treasures is the tortellino, but it takes a deft hand to turn out the perfect pasta morsel. Bring a bit of Bologna home with you by learning how to make this traditional dish with a local “cesarina”, or home cook, during this private cooking class. Prepare fresh pasta, roll out the dough, and stuff and shape each tortellino. Sample your handiwork during a festive meal with your host.

Taste the flavors and aromas of true traditional Bolognese cuisine: learn from a real local "sfoglina" how to prepare two typical recipes and then enjoy your homemade meal!

This tour is tailor made by a photographer for photographers, considering their special need in terms of light conditions and crowd factor. The tour leader is an expert photographer and photography teacher and will assist you by any means in photography matter. Don't worry if don't know how to take a specific photo or do you need help with your settings, you won't be alone! This is not a photo book/portrait sessions. If you want to have nice pictures of you in Bologna this is not the tour for you.

This tour is tailor made by a photographer for photographers, considering their special need in terms of light conditions and crowd factor. The tour leader is an expert photographer and photography teacher and will assist you by any means in photography matter. Don't worry if don't know how to take a specific photo or do you need help with your settings, you won't be alone! Photographers are not the usual kind of tourist: they are very demanding about light conditions, preferring the warm tone of golden hours or the colder nuances of a blue hour to capture better images. Capture good photos require a proper time and we are not in a hurry, we spend all the necessary time to each location until you are satisfied with your photos We try to select the best moments to minimize the crowd factor. This is not a photo book/portrait sessions. If you want to have nice pictures of you in Bologna this is not the tour for you.

Antonino is a professional chef and he's among the foremost experts in traditional Bolognese cuisine, his hands have brought thousands of tortelloni and tagliatelle to life...He looks forward to welcoming you to his virtual cooking workshop and entertaining you, while also passing on his experience and passion for these fantastic dishes! He'll explain you step by step how to prepare the most typical and delicious Bolognese food, while also giving you juicy details about its tradition and history.