Top Bologna Pasta Making Classes

I am a professional chef with many years of experience. I have worked even outside Italy. I am great expert of our gastronomy and expert of the traditional Bologna kitchen. We will enjoy preparing the Ragù typical Bolognese Sauce and two kind of handmade pasta: tortelloni and Tagliatelle. At the end I will send by mail all the slides of recipes we have done together. I will explain everything step by step to prepare these delicious dishes.

Tagliatelle, Tortelloni, What else? Antonino will take you on a tour of the historic food stalls where you will observe and learn about various delicacies from the Emilian tradition, the same ones he will then teach you how to prepare in his funny cooking workshop! He's a professional chef and he's among the foremost experts in traditional Bolognese cuisine, his hands have brought thousands of tortelloni and tagliatelle to life...He looks forward to welcoming you to his cooking workshop and entertaining you, while also passing on his experience and passion for these fantastic dishes! After showing you the traditional food stalls in Bologna's city centre, Antonino will explain you step by step how to prepare the most typical and delicious Bolognese food, while also giving you juicy details about tradition and history of food and places you will come across during the tour. It is possible to request a vegetarian (NOT VEGAN) menu but you have to do it at least 12 hours in advance!

Learn how to turn a simple egg into a real dish starting from scratch! We will teach our secrets and guide you through the dough-making process. Throughout the class, you'll enjoy some of Italy's best wines, learn the story behind each bottle and understand how to pair the perfect wine with the right food. Finish off the meal with traditional tiramisu!

Antonino is a professional chef and he's among the foremost experts in traditional Bolognese cuisine, his hands have brought thousands of tortelloni and tagliatelle to life...He looks forward to welcoming you to his virtual cooking workshop and entertaining you, while also passing on his experience and passion for these fantastic dishes! He'll explain you step by step how to prepare the most typical and delicious Bolognese food, while also giving you juicy details about its tradition and history.

The interactive private course will be carried out by a local professional chef who will teach you the authentic traditional recipes so that you can re-propose them even once you return home. You will discover the history of our cuisine and receive many practical tips on our cuisine and the art of cooking in general. You will learn the use of tools and ingredients that can enrich your cooking techniques. A vegetarian menu is available for those who request it and limitations of intolerances and allergies are manageable if communicated in advance.

Ready to take your culinary skills to the next level? If you're a lover of Italian cuisine, then this hands-on cooking class is perfect for you. Imagine spending three or more hours in a warm, professional kitchen, learning how to make fresh, handmade pasta and a variety of other authentic Italian dishes, all from scratch. You'll have the opportunity to learn how to make a variety of other dishes. Whether you prefer tagliatelle with ragù (Bolognese sauce, which takes hours to cook), tortellini, tortelloni with ricotta, ravioli, lasagne, starters, second courses or desserts, you'll be able to choose the dishes you'd like to make in advance. The class starts around 10 am and goes on for about 3 hours, then we will have lunch with what we prepared, with a glass of wine.