Known and named for its distinct, gravelly soil, Graves has been a major winemaking hub since the Middle Ages, when it first became known for its claret. Now considered the birthplace of Bordeaux’s high-caliber red wines, Graves has had a lofty reputation for centuries. Today, the region is celebrated both for its red wines (primarily cabernet sauvignon and merlot, but also cabernet franc, petit verdot, and malbec) and its whites (made from sauvignon blanc and semillon). The Sauternes, Barsac, and Cérons appellations within the greater region are also esteemed for their dessert wines.
The Graves wine region features on numerous wine-themed tours of the Bordeaux region. Book a half-day tour for an efficient taster or a full-day tour to really indulge. Some itineraries also pair Graves with nearby regions like the Médoc and Saint-Émilion.