Top Burgundy Likely To Sell Out

Get more out of your time in France by going on a day trip to explore the many wineries in the Burgundy winemaking region. After meeting in Beaune, you’ll travel in a small group by minivan to multiple dispersed sites. You’ll save time planning how to get between wineries by having transport organized for the day. Learn about the different classifications of Burgundy wine, tour the Chateau de Vougeot, and enjoy several delicious wine tastings.

Head out to the forest for a truffle hunt with this experience. You'll meet your guide at the Maison Aux Mille Truffes, where you'll get a briefing on truffles and how they are hunted. Then you'll head out to the woods with Julio, a truffle-hunting canine, who will search for truffles right before your eyes, before returning to your starting point for a product tasting.

The Burgundy wine region produces some of France’s most expensive wines and is renowned for its Chardonnay and Pinot Noirs. On this private tour from Beaune, explore both the Cote de Nuits and Cote de Beaune appellations, and enjoy a custom-made itinerary, including winery visits, guided wine tastings, and the chance to sample Premier and Grand Cru wines.

Discover Maison Champy’s history as well as it’s 15th century cellars, based in the heart of Beaune. Followed by a tasting of 5 of its emblematic wines. The « terroir tasting » is based on a tasting of 5 Village and Premier Cru wines (2 whites and 3 reds) 25€/pers The « prestige tasting » is based on a tasting of 5 of the most prestigious Premier and Grand Cru wines (2 whites and 3 reds) 55€/pers 18 years minimum required for tasting. Pets are not allowed.

Imagine a 20-hectare clos – classified as a UNESCO World Heritage Climats of Burgundy – whose vines are grown biodynamically: could you dream of a more beautiful place to develop your knowledge of wine? This class will allow you to better understand the principles of organic and biodynamic wines, by tasting a unique selection of 5 wines. Meet a certified trainer: Nicolas began his career as a concert organizer, then assistant orchestra director. Guided by his love of languages and civilizations, he obtained the WSET Diploma. To bring together his two passions, he co-created Divins Accords, a concert-tasting concept. Previously in charge of the international selection of wines for a wine merchant; he is now WSET Certified Educator and is part of the Master of Wine program.