Top Emilia-Romagna Classes & Workshops - page 5

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

One of Bologna’s culinary treasures is the tortellino, but it takes a deft hand to turn out the perfect pasta morsel. Bring a bit of Bologna home with you by learning how to make this traditional dish with a local “cesarina”, or home cook, during this private cooking class. Prepare fresh pasta, roll out the dough, and stuff and shape each tortellino. Sample your handiwork during a festive meal with your host.

Hotel or apartment accommodations 5 Days of Private cooking lessons at my mountain retreat on the Apennine Mountains; Breakfast, Lunch and Dinner Daily wine tastings Visiting local farmers, wine cellars and markets; Option (included) to visit the splendid mountainous region of the Apennines, on the border with Emilia Romagna, Tuscany and Marche. Here, away from the typical tourist routes, you will discover a fascinating, cozy and very romantic area, unveiling its treasures at every corner.

7 days of private cooking lessons at my mountain retreat Breakfast, lunch and dinner Daily wine tastings 6 nights hotel or apartment accommodations Visiting local farmers, wine cellars and markets Transportation Private transfer from Bologna or Florence Visit the splendid mountainous region of the Apennines, on the border with Tuscany and Marche. Here, away from the typical tourist routes, you will discover a fascinating, cozy and very romantic area, unveiling its treasures at every corner. You can spend everyday in my kitchen learning how to cook recipes handed down from Pellegrino Artusi, the father of modern day Italian cuisine. Or take a few days to visit some of the rich cultural, natural and historical sites.

This tour is tailor made by a photographer for photographers, considering their special need in terms of light conditions and crowd factor. The tour leader is an expert photographer and photography teacher and will assist you by any means in photography matter. Don't worry if don't know how to take a specific photo or do you need help with your settings, you won't be alone! Photographers are not the usual kind of tourist: they are very demanding about light conditions, preferring the warm tone of golden hours or the colder nuances of a blue hour to capture better images. Capture good photos require a proper time and we are not in a hurry, we spend all the necessary time to each location until you are satisfied with your photos We try to select the best moments to minimize the crowd factor. This is not a photo book/portrait sessions. If you want to have nice pictures of you in Bologna this is not the tour for you.

Simonetta is a professional chef and she's among the foremost experts in traditional Emilian cuisine, her hands have brought thousands of tortelloni and tagliatelle to life...She looks forward to welcoming you to her cooking workshop and entertaining you, while also passing on her experience and passion for these fantastic dishes! She'll explain you step by step how to prepare the most typical and delicious Emilian food and you will be able to enjoy its amazing flavor after the class

Antonino is a professional chef and he's among the foremost experts in traditional Bolognese cuisine, his hands have brought thousands of tortelloni and tagliatelle to life...He looks forward to welcoming you to his virtual cooking workshop and entertaining you, while also passing on his experience and passion for these fantastic dishes! He'll explain you step by step how to prepare the most typical and delicious Bolognese food, while also giving you juicy details about its tradition and history.

Live an authentic experience that will immerse you in the dairy culture of Emilia region, the land of some of the finest Italian products in the world. Reach the only Organic dairy in the area early in the morning so that you can see the various processes of cheese making (such as cooking and curd breaking). Follow our guide who will take you to visit the stables where, depending on the predisposition of the cattle, you will be able to milk the animals. Conclude the experience with a tasting of two types of cheese and hot ricotta fresh from the oven.

You will learn how to prepare one of the most famous dishes in the world, the typical Emilian Lasagna, revisited in a healthier and environmentally friendly version! Have fun learning this unique recipe which combines tradition and innovation in an explosion of coloured flavors Professional chef Simonetta will guide you step by step through all the process of preparing this very creative dish and she will give you all the instructions that you'll need, while also entertaining you! She looks forward to virtually welcome you in her cozy cooking lab and convey to you her experience and passion