Top Emilia-Romagna Culinary Tour

Language barriers can make it tricky to know the best things to order at Bologna restaurants, but with this private food tour, eliminate menu guesswork and enjoy the company of a private foodie guide. Visit a variety of different eateries, and sample 10 local specialties along the way—from savory to sweet, and even local drinks. Potential bites include tortellini, local cheese, piadina (Italian flatbread), and fresh fruit.

Dive deep into the world of Italian cuisine as you embark on a food tour that focuses on Parma ham and Parmigiano Reggiano cheese. Join a small group and visit a traditional Parmigiano factory to see how this famous cheese is made. Then, move on to a Parma ham factory to learn why this meat is so special.

Treat your hungry self to a food tour of Bologna, and discover why the city is known for its love of gastronomy. With a local guide, you’ll savor breakfast, then sample fresh pasta, balsamic vinegar, cheese, wine, gelato, and even a secret dish—to be revealed on the tour. Explore the city by foot in between tastings, and learn about Bologna and its food heritage through the tour. Just let the local supplier know in advance if you have special dietary requirements.

Explore the culinary traditions of Bologna with this half-day food tour. Join a guide for a small-group walking tour and taste local specialties such as Parmigiano Reggiano cheese, Bolognese ragu, and mortadella. Begin the tour with a gourmet coffee, visit markets, and meet artisans at work to see how tortellini are made. Lunch at a historic osteria and a gelato tasting are included.

Bologna is known as a culinary hotspot, and this walking tour offers an excellent overview of the city’s food scene. Visit a historic center with local food boutiques in addition to several cafes. Sample the city’s culinary offerings including wines, cheese, pasta, espresso, and either gelato or cake depending on the season.

Find out about Parma through its food! This half-day walking tour puts the spotlight on the city’s famous cuisine with stops at the locals’ favorite eateries and shops. With a private guide, you’ll discover prized produce from Parma and nearby such as Parmigiano Reggiano, Modena balsamic vinegar, and Parma ham. How much you sample is up to you; choose from two options to suit your appetite when you book.

Modena sits in the heart of Emilia Romagna's 'Food Valley', the birthplace of some of Italy's blockbuster gourmet specialties. Sample the most famous in just a few hours with this insider food tour. Stop to taste Parmigiano-Reggiano cheese, authentic balsamic vinegar, traditional Lambrusco wine, and other local treats at family-run food and wine shops in Modena's old town and learn about the area's iconic cuisine and the families behind it.

Go behind the scenes to find out how one of Italy's most famous cheeses is made with this 2-hour tours of a parmigiano-reggiano cheese factory in Parma. Cap off your tour with a cheese tasting with local wine and honey.

On this private, half-day tour, discover why the Emilia-Romagna region is world-famous amongst food lovers. Follow your guide to a dairy where Parmigiano Reggiano is produced, learn how the “king of cheese” is made, and enjoy samples. You also do plenty of tasting when you visit a Prosciutto di Parma producer. In between, pause for a photo opportunity foothills of the medieval village of Torrechiara, famed for its enormous castle.

Book 24h in advance! Italy is known for its food but the region of Emilia Romagna might be the best swath of Italy for culinary delights. And this private half- or full-day food tour packs in all that is delicious in the region. Opt to drive yourself or to have a driver take you, and then commence this fulfilling journey of edible treats in one of Italy's most gastronomic regions. Visit a prosciutto producer and a maker of Parmigiano in Parma, for example. Expect to eat like a real 'buona forchetta," the Italian word for a good eater. On the full-day tour, learn about balsamic vinegar.

Discover Parma’s culinary scene on a half-day food tour that includes lunch and wine. Visit a local Parmigiano-Reggiano cheese maker and a Parma ham producer, where you’ll learn about the city’s two most famous exports. End at a restaurant for a 3-course meal that features typical dishes like pasta, salami, and dessert, plus coffee and regional wine like Lambrusco and Malvasia. This tour operates in two ways: either your own car with a guide or with a tour driver and vehicle.

Discover the food of Parma during a day-long private tour of the city's culinary highlights. The experience includes a visit to a Parmigiano-Reggiano factory, a Parma ham production house, and a balsamic vinegar "acetaia" as well as a traditional local restaurant for lunch and wine. When you book, you can opt to have included transport or use your own vehicle to save a few euros.

Emilia Romagna is known for its standout gastronomy, even throughout Italy. Get an insider’s introduction to several of its most famous food products during this half-day, private tasting tour, which includes a sit-down lunch in a local restaurant. Enjoy guided visits to a Parmigiano Reggiano producer, historic vinegar factory, and traditional winery. Door-to-door vehicle transfers are included.

Taste local specialties and delve into Parma’s renowned culinary scene during this small-group, half-day food crawl. Make five gourmet stops for sweet and savory samples, including cured meats, local pastas, and freshly made desserts, paired with wines and espresso. You’ll also taste Prosciutto di Parma, resulting in a full lunch.

Italy’s Emilia-Romagna region produces some of its most famous gastronomic exports, including delicious meats, cheeses, and condiments. With this tour, discover two of Parma’s specialties—Parmigiano Reggiano cheese and balsamic vinegar—during a private tasting. Visit a traditional dairy and a local vinegar producer, learn all about the age-old production methods, and taste a selection of aged cheeses and vinegar.

Parmigiano Reggiano is one of Parma’s most famous gourmet specialties, but most enthusiasts don’t know how this prestigious cheese is produced. With this tour, enjoy an inside look at parmigiano from fresh milk to aged wheel. Learn about the history and stages of production from your guide, and cap off your visit by tasting three different aged Parmigiano Reggiano cheeses paired with local red wine and other area delicacies.

Emilia-Romagna is a famous hub of Italian gastronomy, and two of its most renowned products come from the Parma Hills region—Parmigiano Reggiano cheese and Prosciutto di Parma. With this tour, discover the secrets of the two regional specialties as you go behind the scenes at a cheese dairy and Prosciutto di Parma Plant, watch the traditional production methods, and sample a selection of different aged cheeses and cured meats.

With our gastronomic tour in Parma you can immerse yourself in the local gastronomic tradition accompanied by a local expert, a person who lives in the place and who knows all the secrets and curiosities about it, with whom you can discover the restaurants/eateries and the most hidden places, frequented only by locals. Here is a list of your possible tastings! - Chopping board of cold cuts, Parmigiano cheese and glass of wine - Tortelli with “erbette”/pumkinks or anolini: Tortelli are a square-shape egg pasta filled with differents ingredients such as beet leaves and spinach, ricotta, parmesan cheese or with pumpkin. - Carciofa: this delicious and cheesy quiche will leave you speechless. - Bomba di riso - a rice timbale seasoned with a meat sauce. - Tigelle - prepared with a mixture of flour, lard, yeast and water. Typically stuffed with salami - Duchessa’s cake – a complex and refined dessert. - Caffè espresso

The king of cheeses, Parmigiano Reggiano is one of Italy’s most famous gourmet delicacies. Get an inside look at how this iconic cheese is produced with this in-depth farm tour and tasting in the countryside near Modena. Visit the cow barns, watch how the cheese is made each morning, and see where the great wheels are aged. Then relax over a cheese tasting paired with local Lambrusco wine and cold cuts.

Discover Emilia-Romagna’s most famous specialties—Parmigiano Reggiano cheese and Prosciutto di Parma—as you go behind the scenes at a cheese dairy and Prosciutto di Parma Plant. Watch the traditional production methods, sample a selection of different aged cheeses and cured meats, then enjoy a delicious lunch including fresh homemade pasta, dessert, and regional wines.

Explore the delicious and acidic world of balsamic vinegar with a local expert during this short, private tasting and food pairing experience in Vignola. In a loft, see how this vinegar, known the world over, is made and learn about the aging process and tasting notes. In the tasting room, sample balsamic vinegar and Saba made with grape juice paired with classic Italian cheeses, breads, ham, and fruit.

Birthplace of parmesan, prosciutto, and balsamic vinegar, it’s no surprise that Parma is considered the capital of Emilia Romagna’s “Food Valley”. With this private food tour, enjoy exclusive access to small producers and learn how authentic Parmigiano Reggiano cheese, Prosciutto di Parma ham, and Aceto Balsamico are made and aged. Relax over tastings at each stop and end with lunch featuring local ham, cheese, and ravioli served with wine.

The Modena countryside is known for two things: gourmet food and sports cars. Experience both with this tour that combines visits to artisan producers with a stop at a private automobile collection. See how authentic balsamic vinegar is created at a family-run “acetaia”, visit a small dairy farm that produces Parmigiano Reggiano, and end with a tour and tasting at a boutique winery that is also home to a private automotive museum.

La Vedetta being immersed in the hills of Castelvetro will allow you to fully experience the entire production process of balsamic vinegar.