Top Emilia-Romagna Wine Tours

Follow your senses on a full-day culinary tour of Bologna’s famous food region. Visit local factories and family-run producers for a behind-the-scenes look at the creation of products enjoyed around the world, including Parmigiano-Reggiano cheese, Modena balsamic vinegar, prosciutto, and wine. Enjoy samples of fresh, hand-crafted products along the way and indulge in breakfast and multi-course Italian lunch with wine pairings. It’s a fantastic way to immerse yourself in the sights, smells, and tastes of Emilia-Romagna!

Discover the delights of Tuscany on a private day trip from Florence. With a knowledgeable private driver, travel through the renowned Chianti wine region to visit the towns of Siena and San Gimignano. See famous landmarks like Siena’s Piazza del Campo, home to the annual Palio horserace, and the medieval hilltop towers of San Gimignano.

A walking food tour in Bologna with a local guide, 6 stops at some historical shops to taste several local specialties such as tortellini, ragù, Parmigiano Reggiano, Aceto Balsamico di Modena, mortadella, regional wine and much more. Along the way you visit the main spots of Bologna, the food market and discover legends and stories of Bologna.

Wine-tasting in Italy is almost a traveler’s rite of passage, but few tours explore the equally rich traditions of vinegar production. With this tour, visit one of Modena’s oldest traditional balsamic vinegar producers, touring the vineyards and seeing all the stages of production from the pressing of grapes to the barrel aging. The tour includes plenty of vinegar samples, regional food tastings, and a bottle of wine produced on-site.

Parmigiano-Reggiano and Prosciutto di Parma are two of Italy’s most beloved delicacies, and both are produced in the Parma countryside. Delve into the world of elite Italian cheese and ham with this tour that includes a stop at a local cheesemaker for a tour and tasting. Then continue on to a nearby ham producer to see how prosciutto is salted and cured before sampling precious slices yourself.

The king of cheeses, Parmigiano Reggiano is one of Italy’s most famous gourmet delicacies. Get an inside look at how this iconic cheese is produced with this in-depth farm tour and tasting in the countryside near Modena. Visit the cow barns, watch how the cheese is made each morning, and see where the great wheels are aged. Then relax over a cheese tasting paired with local Lambrusco wine and cold cuts.

On this private, half-day tour, discover why the Emilia-Romagna region is world-famous amongst food lovers. Follow your guide to a dairy where Parmigiano Reggiano is produced, learn how the “king of cheese” is made, and enjoy samples. You also do plenty of tasting when you visit a Prosciutto di Parma producer. In between, pause for a photo opportunity foothills of the medieval village of Torrechiara, famed for its enormous castle.

i am Benedetta from @my.bologna! I will bring you to the typical and local food markets. We will go shopping in the best food shops of Bologna, where usually locals go. We will taste local salumi, local cheese and home-made pasta, and local wine of course! We will go also to a special ancient indoor market, where you can buy specialities of the town to bring home! I will suggest you what to but and how to cook it. We Will also have amazing gelato! You will enjoy the special atmosphere that makes the district so special, lively and energetic while learning more about things you can’t miss when visiting Bologna. For DISCOUNT contact me also on my instagram: @my.bologna IMPORTANT: the price of the food and the drinks are not included, everyone will pay for himself, i will suggest you what to buy, to taste, and where, i will be your "food guide" ! (If you want to try all that i suggest, you will spend not more than €17/18 each person).

Reggio Emilia is one of the food capitals of the Emilia Romagna region. Beyond the king of cheeses, Parmigiano Reggiano, our land and its culinary tradition have much more to offer. From handmade pasta, sparkling wines and delicious cured meats, Emilian cuisine is attached to its humble origins, keeping alive a farm-to-fork philosophy even within the new generations. Through this tour, you'll discover and taste the most iconic Emilian products, that throughout the centuries have maintained their authenticity and quality. The tour includes visits to local producers such as Parmigiano Reggiano dairy farm, balsamic vinegar production factory and vineyards. The itinerary can be tailored based on the needs and desires of the clients. We offer a great network of local producers available in the Emilia Romagna territory, and we support them for the quality of their products.

Emilia-Romagna is a famous hub of Italian gastronomy, and two of its most renowned products come from the Parma Hills region—Parmigiano Reggiano cheese and Prosciutto di Parma. With this tour, discover the secrets of the two regional specialties as you go behind the scenes at a cheese dairy and Prosciutto di Parma Plant, watch the traditional production methods, and sample a selection of different aged cheeses and cured meats.

You'll be able to experience the local way of eating and drinking in Bologna thanks to this experience. We'll take you through a gastronomic journey which will make you discover what are the hidden places that only the locals knows and that you must try! The goal is to share with you what exactly our typical day would be, the classic outing we do with our friends and family, surprising your appetite and taste buds with + 15 foods and wine tastings! We'll start with a proper Italian breakfast in the best pasticceria in town! Then we will move on directly purchasing and tasting cold cuts, cheeses and breads, many different types but all belonging to the Area of Bologna, always accompanied by local wine. We'll visit an old family shop where we'll be tasting Aceto Balsamico! Then walking through the old town centre, we'll try two iconic homemade pasta in a classical Osteria Bolognese, always paired with another local wine. We will conclude with the best gelato in town!

Bologna is a lively university town, known for its vibrant nightlife. Experience the city’s festive atmosphere for yourself with this local-led tour that stops at some of the trendiest spots downtown for drinks and nibbles. Learn about life in the city from your guide while you sip Lambrusco wine and sample cheeses, cold cuts, and other specialties. Admire some of the city’s sights during your stroll from bar to bar.

During this experience you will have the opportunity to get to know the territory from which the products that you will taste on your return are born and also the history of a family-run company, born in the 70s, surrounded by vineyards, olive groves and orchards in a panoramic area breathtaking. The lands are cultivated with integrated pest management and only DOCG, DOP and IGP grapes and wines are produced from the sixteen hectares of vines. Here you will always feel welcome, because it is the direct relationship with the customer that gives greater meaning to our work and this experience will lead you to know our reality from the depths.

In the area of Modena, there is a special event going on: an exclusive winery tour and Lambrusco wine tasting experience. Admire the amazing landscape of this area and enjoy a 1.5-hour experience, which includes the visit of the Wine Museum as well as the cellar. To conclude, an high-end wine tasting experience of 3 local wines as Lambrusco. Hear the history of the estate as well as the explanation of the methods and techniques of the wines production. During this journey follow a unique tradition in high quality Lambrusco wine production, from the grape harvest in the vineyard located in the surrounding area to the final stage of the bottling. At the end, you will taste a selection of three wines, such as Lambrusco Sorbara, Grasparossa and Lambrusco Spumante Metodo Classico, combined with a plate of local products. A professional sommelier will explain to you in depth the particularity of those Italian excellencies. Don't miss this unique opportunity to learn how these great wines are made and taste with a professional sommelier.

Parmigiano Reggiano is one of Parma’s most famous gourmet specialties, but most enthusiasts don’t know how this prestigious cheese is produced. With this tour, enjoy an inside look at parmigiano from fresh milk to aged wheel. Learn about the history and stages of production from your guide, and cap off your visit by tasting three different aged Parmigiano Reggiano cheeses paired with local red wine and other area delicacies.

Live a unique experience in contact with the wine world of the surroundings of Bologna and Imola. Learn about the history of a family business, visit the winery, and toast right away with a glass of wine. Follow the expert sommelier to discover the vineyard. Listen to the history of the cultivation and processing of grapes during the 2 km stroll. The nature walk ends with a visit to the renowned winery. Taste 5 glasses of wine with rich samples of local production, such as salami, sausage, and bacon grilled, cheeses, two extra virgin olive oils, fruit preserves, and typical Piadina. During the tasting will be the sommelier to guide you in a journey of flavors, matching the wine to the tastings of delicacies. The tasting will take place on the panoramic terrace during the warmest months or in front of the fireplace during the remaining months. To conclude, a transfer will take you to Dozza where you will be able to walk among the murals of the ancient medieval village of Dozza.

Savoring the excellence of the Emilian wine tradition in the place where the legendary Lambrusco wines that have made the history of the enology of this region are born is possible at Tenuta Cialdini, owned by the Chiarli family for over 140 years, the hub of many initiatives, including charitable ones. of the territory and tourist destination of hundreds of wine lovers from all over the world every month. The estate also includes a beautiful nineteenth-century villa, its beautiful stables carefully restored and entirely dedicated to hospitality, a large park bordering the vineyards and a small shop where you can buy the wines produced and distributed by the company. The visit begins in the vineyards that embrace all the buildings that make up the company in a single plot, followed by a visit to the winery and production facilities with an explanation of the various stages of winemaking, and finally the tasting of 4 labels from the Cleto Chiarli line .

Luna Pop, a very famous italian music band said "How beautiful is getting around on Bologna's hill on a vespa". That's very trye, but one a bycicle it's way better. So follow Luna Pop's suggestion and come with us to the discovery of Bologna and its surroundings: a trail that starts from Bologna's city centre, stretching into its beautiful parks and continues by climbing hills. Here you will see some pictoresque villages such as Mongardino and Sasso Marconi. We will cycle through the beautiful Talon Park and see the stunning De Rossi building. All of this with some cheese and wine tasting experiences to recover energy (and spirit).

Discover Emilia-Romagna’s most famous specialties—Parmigiano Reggiano cheese and Prosciutto di Parma—as you go behind the scenes at a cheese dairy and Prosciutto di Parma Plant. Watch the traditional production methods, sample a selection of different aged cheeses and cured meats, then enjoy a delicious lunch including fresh homemade pasta, dessert, and regional wines.

Taste your way through one of Italy's most celebrated culinary cities on a walking food tour of Bologna. Follow your senses and a gastronomic guide to the old city center’s best markets, vendors, and specialty shops to sample regional delicacies like Bologna ham, fresh produce, Parmesan cheese, wine, and gourmet chocolate. See where locals go to stock up on provisions, and learn about the flavorful traditions that make Bolognese recipes craved around the world.

Enjoy an authentic wine experience in the Emilia-Romagna region of Italy and discover where the famous local wines such as Lambrusco and Trebbiano are produced. Head to a local winery in a charming commune near Parma.

The verdant hills and vineyards around Parma produce some of the most famous foods of the Emilia Romagna region. On this private tour, sample traditional delicacies including Prosciutto di Parma, Parmigiano-Reggiano cheese, and Culatta. Visit a local dairy and Prosciutto plant to learn how these specialities are made, enjoy a glass of DOC Parma Hills wine, and admire the views from Torrechiara Castle (Castello di Torrechiara).

The Modena countryside is known for two things: gourmet food and sports cars. Experience both with this tour that combines visits to artisan producers with a stop at a private automobile collection. See how authentic balsamic vinegar is created at a family-run “acetaia”, visit a small dairy farm that produces Parmigiano Reggiano, and end with a tour and tasting at a boutique winery that is also home to a private automotive museum.

During this full-day experience, you will be able to become familiar with some well-known Italian brands and delicacies born in Emilia-Romagna. We will pick you up with a minivan directly at your place in Bologna, Modena, Verona, Florence, Ravenna, Venice and southern Lake Garda in the morning and let your perfect day begin. We will visit local producers to learn something new about the production processes of Parmigiano Reggiano cheese, Traditional Balsamic Vinegar of Modena, Lambrusco sparkling wine. After all the tours, you’ll taste the products to discover their typical flavours. Your experience wouldn't be complete without visiting Ferrari Museum, so to see the most famous supercar brand of all time, Ferrari. And, of course, without having lunch in a picturesque estate situated among the gentle hills of the Modena area. At the end of the day, the driver will take you back to your place. When select SELF DRIVE OPTION, you have to travel with your OWN car. NO TRANSFER is included