Let yourself be guided during a dinner aboard the first 100% electric boat on the Seine. Your table will allow you to enjoy the most beautiful view of the monuments of Paris. A pleasant and silent journey, to rediscover the falsely asleep capital at night and finish at the foot of the illuminated Eiffel Tower. At the table, the story unfolds like a scenario, in several acts, punctuated by the cuisine of chef Pierre Marty.
Example of a 4-course menu:
Amuse bouche
Starter: Hot guinea fowl, pigeon and foie gras pâté
Main course: Back of turbot, purple artichoke, squid ink marinière jus
Dessert: All chocolate Paris with crispy praline
Example of a 5-course menu:
Amuse bouche
1st Starter: Bean, cherry and fresh almond salad
2nd Starter: Buckwheat cookpot, zucchini, black olives and bitter sprouts
Main course: Blue lobster, radish, fennel and lemongrass
Main course: Culoiseau poultry, chanterelles and corn
Dessert: Strawberry Melba our way
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