Top Naples Cooking Classes

It is famous all over the world, but only here can you find the real one! Already in 1800 in Naples you could taste the famous pizza. This product was born in our city. The secrets have been handed down for generations, true well-kept secrets. This class of pizza will allow you to know the most important notions, San Marzano tomato, yeast, oven. From A to Z you will learn the culture of pizza In Naples and at the same time we will have a lot of fun! We are not a tourist agency like many, we try to give tourists an emotion. You will enjoy the kindness of our staff, typical of Naples. Choose between making a pizza margherita, marinara and for 2 hours you will be a professional pizza maker. You will be able to prepare and cook pizza in the oven, with the help of a master pizza maker. He will reveal every secret to making a great pizza. Finally you will eat the pizza you created! Do not miss this wonderful adventure .. In the end you will also have a nice pizza chef diploma!

Naples is the birthplace of authentic “pizza napolitana”, so there’s no better place to discover the secrets to turning out perfect pies. Join a professional “pizzaiolo” (pizza chef) at one of the oldest pizzerias in the city to roll out your dough, top it with fresh local ingredients, and bake it in a wood-burning oven. Cap off your pizza-making experience by sampling your handiwork at the end of the workshop.

Learn time-honored Neapolitan recipes passed down over the generations during this small-group pasta making workshop. Master the art of hand-rolled tagliatelle and ravioli in a historic restaurant in Naples. Hands-on workshops include a welcome spread of mozzarella, cured meats, and local produce, complimentary soft drinks, and a chance to dine on your own creations.

Master the basics of Italian cuisine in a warm environment during a cooking class in Napoli—reputedly the birthplace of pizza. As well as enjoying a hands-on cooking experience, you’ll learn more about the past and present of Italian food, and sit down to enjoy the fruits of your labor afterwards with alcoholic beverages.

Pizza is so fundamental to Neapolitan history and cuisine that it has been recognized by UNESCO. Learn the secrets behind an authentic 'pizza napolitana' with this hands-on workshop. Join a 'pizzaiolo' chef to create your own traditional pizza using fresh local ingredients, then sample the fruit of your labors as part of the three-course lunch or dinner at a landmark Naples pizzeria.

Get a true taste of one of Italy's culinary capitals on a food and sightseeing tour of Naples. Spend some time exploring the city, stopping at the city's main squares and basilicas, as well as at hidden eateries to sample traditional dishes. Learn the history of Naples as you make your way from one mini-feast to the next, dining on everything from zucchini flowers to ragù, baccalà, and pizza. Come hungry: the tasting tour is a meal in itself.

There is no better place to learn how to make pizza than its birthplace of Naples, Italy. During your pizza-making class, learn the secrets of classic Neapolitan cooking and techniques behind the perfect slice. Finish off the class with a 3-course meal of your homemade pizza with your classmates—a group size capped at 16 ensures your experience is intimate and tailored.

Discover the delicious foods of Naples on a half-day food tour led by your own private guide. Find out how chefs in Naples make their recipes as you enjoy tastings of dishes such as pizza, pasta, fish, and baked goods, accompanied by drinks such as prosecco and wine. You also learn about the city’s landmarks on a tour that can be personalized to your interests.

• Learn from the best as you take on iconic Italian pasta dishes and recreate them yourself • Choose from classic dishes such as ravioli with sheep ricotta, creamy vegetable medley and a few classic dishes cooked for you by Giuseppe to complete the meal • Whistle while you work as you take in the beautiful views of the city of Naples from your hosts stunning home • Sit down for a delicious meal with your host after you finished cooking and enjoy the rest of your evening

When in the Campania region, skip the generic Italian cooking classes and learn how to make a regional favorite — “gnocchi alla sorrentina.” With this private Naples experience, you’ll learn the secret to creating pillowy soft dumplings along with a classic tomato-based sauce, and a starter and dessert, too. Taste wine as you cook, then enjoy your creations with your host.

Live with us a unique experience with Pasta Fresca Cooking class! Prepare the typical Neapolitan Pasta Fresca between tradition and taste. A cooking class in Naples, professional and fun, suitable for everyone! An alternative day in a typical restaurant in Naples in which you will learn to make an excellent homemade pasta. After cooking, we'll enjoy a well deserved delicious meal!.Toast with local red and white wine to celebrate this exclusive experience. This experience is perfect for groups of friends, families and team-building events.

Connect with a home cook in Naples to learn the secrets behind two of Italy's staple dishes: fresh pasta and luscious tiramisù. Roll up your sleeves and get to work in your host's kitchen to hone your technique for preparing perfect fresh pasta before turning your attention to tiramisù. Finish with a celebratory tasting of the filled and shaped pastas you've prepared followed by a dollop of tiramisù for dessert.

Naples is the cradle of 'authentic Neapolitan pizza', a UNESCO World Heritage Site, so there is no better place to perfect your pizza chef skills than in the official school of the city. Put on your apron and roll up your sleeves to become a professional pizza chef in a few hours. Discover the importance of the right ingredients, the secret of the authentic Neapolitan crust and how to cook your homemade pizza to perfection.

There’s no better place to perfect your pizza-making skills than Naples, the birthplace of authentic “pizza napolitana”. Connect with a local “pizzaiolo” (pizza chef) in his home kitchen to learn how to turn out pies like a pro, from classic baked “pizza margherita” with mozzarella and basil to traditional fried and stuffed pizza. Then sample your handiwork over dinner with your host.

The course will take place on the terrace of a private apartment. The terrace is located on the 9th floor of a building on the hills surrounding Naples and enjoys a wonderful view over the entire Gulf of Naples. I will help you and guide you in creating your fresh pasta by demonstrating and giving advice. Most of the process for preparing fresh pasta is manual, but it is possible that some of the phases are carried out with the help of small domestic machinery. After the lesson, you will have the pleasure of sitting at the table and enjoying an excellent dinner accompanied by a splendid and genuine glass of wine. Beyond the dates and times indicated, on request I am available to provide the experience with different timings, just contact me.

Learn to prepare Southern Italian cuisine like a local with this private cooking class. Meet at the home of your instructor and learn the secrets of famous Neapolitan dishes like Margherita and fried pizza, stuffed calzone and spaghetti with fresh clams. Enjoy delicious local wines, feast on your creations, and take home souvenirs from the class with an official apron and shopping bag.

Your Pizza Master class will take place inside a typical Neapolitan pizzeria, in the heart of the historic city center or on the panoramic Neapolitan seafront. The master pizza maker will welcome you inside the pizzeria, revealing the secrets to making the perfect pizza! You will discover the hidden history behind the ancient art of pizza, a path of learning and fun where you will knead with your own hands all the typical ingredients that make up the Neapolitan pizza. An experience made of tomato, basil, mozzarella and a lot of love for the Neapolitan tradition of pizza. At the end of the lesson you can finally sit down at the table and taste the fruit of your work. Lunch will have your pizza as its protagonist and will be accompanied by a soft drink and a typical Italian fritturina. At the end of your experience you will receive a certificate of Master pizza maker, so you can frame the memory of this unique experience.

Your cooking class will be held at the home of chef Alessandra, who lives in the Posillipo district from where you can admire a beautiful view of Naples. Buckle up your apron, roll up your sleeves and get ready to cook some authentic Neapolitan delights. The menu tends to vary according to the seasons and according to the freshness of the products. Once the work in the kitchen is finished, you will taste your creations together with the chef, your “colleagues” and a good glass of Campania wine. In addition, before the Cooking Class, you can learn about the local lifestyle by going to a Neapolitan market with Alessandra: you will learn to recognize the freshness of fish and meats and buy carefully selected seasonal products.

Skip the usual restaurant scene for this private cooking class and dinner with a local chef. Decide on the menu beforehand and travel to local markets with your chef host to shop for the needed ingredients. Then, cook side-by-side with your chef while he prepares a 2–course dinner of Neapolitan dishes.

The Amalfi Coast is known for its excellent cuisine, but it’s sometime hard to tell authentic dishes from tourist fare. With this hands-on cooking class, learn how to recreate some of the most beloved local dishes at home. Prepare traditional pizza, homemade pasta, and a classic dessert with Alfonso during this informal lesson that highlights local ingredients and then sit down to enjoy a meal featuring what you’ve prepared together.

Don’t leave Naples without finding out how to make your own authentic Neapolitan pizza. During the cooking class, you’ll be supported by a Master Pizzaiolo (a professional pizza maker) that will guide you step by step through the process of making the most loved Italian food. Learn how to make the two classiest recipes of Neapolitan pizza, the Margherita and the Marinara ones, using fresh ingredients picked with the Master Pizzaiolo at the local market before class. Once the pizza is ready, enjoy it with your classmates in this beautiful location in the city center and get ready to be surprised by this mouth-watering exquisiteness. Gain insight into Italian culture and learn how to cook authentic and traditional foods, bring with you home a piece of Napoli!

Naples is famous for two things: its lively historic center and its traditional pizza. Experience both with this tour that combines a walk through the city’s oldest market and a pizza making class. Discover the raucous atmosphere of the Pignasecca Market with a local guide and then learn how to make authentic Neapolitan pizza with a true pizzaiolo, or pizza chef. End by sampling your creation fresh from the wood-burning oven.

Learn how to make authentic Neapolitan pizza in the city where it was invented with this hands-on pizza-making class in central Naples. Join your “pizzaiolo” (pizza chef) instructor at a family-run restaurant and discover the secrets to preparing and kneading pizza dough, then top your creation with local ingredients for a true “pizza margherita”. End by feasting on the fruit of your labors fresh from the wood-burning oven.

Enjoy all the genuine flavors and discover the secrets for a perfect pizza, even made with different ingredients. In fact, Pizza is an Italian symbol and it’s prepared with simple ingredients and just with a little bit of creativity. That is to say, our pizza maker will guide you and he will teach you all the tricks of the trade. It’s always nice to be able to indulge in something good without having to think about your health. This is why the gluten-free pizza class is what you need on holiday.