Padua Tours - page 2

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Escape the crowds in Venice and discover one of Italy’s great hidden gems on our tour of historic Padua. Home to one of the world’s oldest universities, the spectacular pilgrimage basilica of Saint Anthony and a landmark of Renaissance art in Giotto’s Scrovegni Chapel, Padua is a treasure trove of art, history and culture that you can’t afford to miss. In the company of an expert local guide, you’ll wander through an atmospheric tangle of medieval streets, explore an incredible 800-year old covered market, discover a glittering array of sculptures, frescoes, architecture and much more. Just half an hour from Venice, Padua makes for a perfect day trip from the Serenissima - discover it with us!

We’ll discover Verona with a walk. Starting from Piazza Bra we’ll admire Area di Verona. Through Via Mazzini, well known shopping street in Verona we’ll walk to the House of Juliet. Then we continue towards Piazza delle Erbe, Piazza dei Signori, Porta Borsari and the Arche Scaligere. We'll reach the Ponte di Pietra and, if you want, we can take the funicular and reach the San Pietro hill for a view from above of Verona. After a little lunch stop, we’ll go on to Lake Garda, where we’ll have a walk in the city centre of Sirmione. Called “la Perla del lago di Garda, i.e. the Pearl of Garda Lake ”, Sirmione is a wonderful destination, ideal for spending few hours of relaxation, in summer as well as during other periods of the year. Sirmione offers the opportunity to be engaged in manifold activities related to its historical and cultural heritage, its natural sights, local resources, typical products, markets and events.

In this unmissable pizza course not only you will learn how to make pizza but you will discover many other secrets about pizza with our chef. As soon as you wash your hands and wear a clean apron the lesson will begin with a little of theory. Soon after you will be mixing flour, water, yeast and kneading the dough for 15 minutes. Later you will shape small balls of pasta, stretch the dough, top with tomato and mozzarella, bake the pizza. Don't worry about final result as our pizza master Francesco will get out the Italian pizzaiolo that is inside you. When pizza is ready you will seat at the table to eat your self-made pizza and drink a good glass of wine or beer. At the end of the course we will send you a file with detailed instructions on the course you have completed. I am looking forward to seeing you here. Ciao.

Don't look for other tours as you have found the one that you will never forget. In this tour, you will live authentic Italian experiences and you will taste local made wine and oil, you will see magic places out of the commercial touristic routes and recharge your soul. You will interact with local people who have dedicated their lives to continue ancestral family traditions, striving for quality and outstanding service. Our guide is a passionate and charismatic local with an international background who loves to share with people from all over the world the beauty and richness of the Veneto region. You will never regret having booked this fantastic tour that will make you discover hidden gems of Italy. Get out of the overcrowded touristic destinations and avoid the watch-and-go tours where they treat you as a dummy, join this tour and live a genuine and authentic Italian experience where you will enjoy every single second as we really care about you and your opinion.

This is a private transfer with a professional driver that will meet you in Padua, in the lobby of your hotel, or at your address. The chauffeur service is performed with professionalism and discretion. The driver will give you all assistance required until the end of your journey. At your destination, he will help you with your luggage and he will make sure of your safeness before leaving.

DISCOVER THE VOLCANIC HILLS OF VENICE BY TASTING THEM The Euganean Hills are a group of hills of volcanic origin that rise to heights of 300 to 600 m from the Padovan-Venetian plain a few km south of Venice. Accompanied by the Local Tour Leader you will enter the heart of the Euganean Hills to discover, thanks to the visit in two renowned wineries of the Euganean territory, the best wine production in the area. Here the particular volcanic origin of the soil and the good climate allows the cultivation of various vines. Among the white wines: the Serprino, biotype of the Glera vine, is the “volcanic” version of Prosecco; the Pinot bianco; the Garganega, the Chardonnay and Manzoni. Cabernet Franc, Cabernet Sauvignon, Merlot and Carmènere have found space among the reds. Between a walk through the vineyards, a visit to the cellar and several wine tastings paired with typical local products we will listen to the wise tale of the winemakers about the expressions of their best wines.

Dive into Padua like a local foodie. Explore your Cesarina's most trusted artisanal food shops, tasting as you go. Visit a selection of small local shops, learn about the typical products of the city while tasting them. A delicious way to discover Padua and its gastronomy! • Street food tasting tour • Explore your Cesarina's most trusted artisanal food shops • Sample some of Padua typical street food staples • Do some sightseeing in Padua as you walk from tasting to tasting • Small-group tour with a maximum of 12 people for an authentic food experience Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Would you like to discover the most authentic side of Italian gastronomy and share it with other enthusiasts of the “cucina italiana”? Enjoy this shared Market tour and typical Dining experience. Visit the vibrant local market and learn about the seasonal produce and secret ingredients. Then, head to your Cesarina’s house to enjoy a 3-course dining experience, showcasing the authentic regional dishes stored in the cookbooks of your host. You will take part in an experience which is so much more than just a lunch or dinner. You will make new friends, feel like one of the family and live like the Italians do.

Lasagna is one of the most popular Italian dishes in the world, everyone likes it: children, adults, black and white, men and women. Chef Francesco will follow you step by step in creating an authentic and delicious Lasagna Bolognese. All our customers have really enjoyed our Lasagna course and they keep contacting us for further instructions when cooking at home. Don't look for other courses, book this incredible Italian cooking experience and you will have a great day in Padova with Francesco who will make you feel special in a unique location.

The Riviera del Brenta, a well-known waterway between Padua and Venice, is an interesting panoramic area from historical, natural, artistic and cultural point of view. It is a natural extension of the Venice Grand Canal and is flanked by picturesque Venetian villages and surrounded by an agricultural landscape. The Riviera del Brenta has fascinated many important personalities at all times: Casanova, Galileo Galilei, Byron, Montesquieu and D'Annunzio have visited it, Canaletto, Cimaroli and Tiepolo have painted it and it has been praised in the masterpieces of Goldoni and Goethe . The French and Russian royal families, the Habsburgs, the Savoy and even Napoleon stayed here and the Venetian nobility chose it as the setting for their Venetian villas. Here the Venetians built magnificent residences, enclosed by monumental gardens, frescoed and designed by the most important artists of the time such as Palladio, Tiziano and Tintoretto.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

The tasting of a wine is not just a simple tasting. It is a real technical procedure that allows to judge the quality and possible defects of a wine, through an objective analysis carried out with the senses of sight, smell and taste. Al Canevon will guide you in this experience to make you discover every detail of our wines, offering you a true full immersion in the flavors of our territory!

Book this course and come to meet me, I'll make you a tagliatelle master! At Italian Food Lab you will learn how to prepare authentic Tagliatelle Bolognese and you will have an entertaining experience in a top location in Padova city centre with chef Francesco from Italian Food Lab. You will start chopping carrots, celery and onions for the Bolognese sauce, next you will scramble eggs in the flour and kneading the dough. Later you will stretch and cut the pasta, hang it somewhere to dry and get ready to eat. We will sit at the table to enjoy good food and wine together. We specialize in Italian cooking courses, private dining experiences, tours and other services related to Italian food and culture. Our chef has trained many people from all over the world and he is a sociable Italian who easily familiarize with students. At the end of the course we will send you a file with detailed instructions on the course you have completed. I am looking forward to seeing you here.

• 3-hour Segway tour lead by an expert local guide • See top Padova attractions including: through safe streets we’ll reach little by little the beating heart of Padua: the University, the City Hall and Coffeehouse Pedrocchi. Then our tour will lead us to Eremitani Square and the Arena Gardens. We’ll have the occasion, thanks to Segway PT, to get near some palaces, as the City Hall or to find, in the streets through the squares, the Jewish Synagogue, to come finally out on "piazza Erbe". Last but not least, the inevitable meeting with the S. Anthony’s Basilica and the Botanic Garden, that is so valuable to be part of the Unesco's world estate. • Hear tales of colorful history from a knowledgeable guide • Enjoy a Segway sightseeing tour that’s suitable for all fitness levels • Small-group tour with a maximum of eight people ensures a personalized experience