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Dive deep into the world of Italian cuisine as you embark on a food tour that focuses on Parma ham and Parmigiano Reggiano cheese. Join a small group and visit a traditional Parmigiano factory to see how this famous cheese is made. Then, move on to a Parma ham factory to learn why this meat is so special.

Go behind the scenes to find out how one of Italy's most famous cheeses is made with this 2-hour tours of a parmigiano-reggiano cheese factory in Parma. Cap off your tour with a cheese tasting with local wine and honey.

Parmigiano-Reggiano and Prosciutto di Parma are two of Italy’s most beloved delicacies, and both are produced in the Parma countryside. Delve into the world of elite Italian cheese and ham with this tour that includes a stop at a local cheesemaker for a tour and tasting. Then continue on to a nearby ham producer to see how prosciutto is salted and cured before sampling precious slices yourself.

Discover how farmers, ranchers, and artisans make three DOP foods of Italy, Parmigiano-Reggiano cheese, Prosciutto ham, and Balsamic vinegar. You’ll taste these fabulous foods throughout this tour that begins in Parma and ends in Modena, this region of northern Italy that is also called by many the true culinary breadbasket of Italy.

With our gastronomic tour in Parma you can immerse yourself in the local gastronomic tradition accompanied by a local expert, a person who lives in the place and who knows all the secrets and curiosities about it, with whom you can discover the restaurants/eateries and the most hidden places, frequented only by locals. Here is a list of your possible tastings! - Chopping board of cold cuts, Parmigiano cheese and glass of wine - Tortelli with “erbette”/pumkinks or anolini: Tortelli are a square-shape egg pasta filled with differents ingredients such as beet leaves and spinach, ricotta, parmesan cheese or with pumpkin. - Carciofa: this delicious and cheesy quiche will leave you speechless. - Bomba di riso - a rice timbale seasoned with a meat sauce. - Tigelle - prepared with a mixture of flour, lard, yeast and water. Typically stuffed with salami - Duchessa’s cake – a complex and refined dessert. - Caffè espresso

Parmigiano Reggiano is one of Parma’s most famous gourmet specialties, but most enthusiasts don’t know how this prestigious cheese is produced. With this tour, enjoy an inside look at parmigiano from fresh milk to aged wheel. Learn about the history and stages of production from your guide, and cap off your visit by tasting three different aged Parmigiano Reggiano cheeses paired with local red wine and other area delicacies.

Tour Italy’s beautiful Parma region and learn about the Lambrusco wines that come from the region. Enjoy a visit to a local winery and take a guided tour of the facilities to learn about Lambrusco, which comes from the Emilia-Romagna region, and the estate. Then, enjoy a tasting of red and white wines before heading back to Parma.

Explore Parma’s unique and delicious cuisine and culture on a 3-hour walking tour. Explore local spots and hidden gems as you sample and learn about Parmigiano-Reggiano, prosciutto di Parma, culatello di Zibello, Aceto balsamico tradizionale. Visit some of the city’s landmarks including the Cathedral, Pilotta Palace, and the San Giovanni Church as you walk around the city.

First, you will set off for your first stop at the world-famous Ferrari museum in Maranello. Learn all about the history of Ferrari and live the dream through exhibitions of images, vintage cars and F1 single-seaters. The guide will lead you through the museum. Optionally you can also have the chance to drive one of the most famous car in the world. The second stop will be at Sant’Agata Bolognese, the home town of Lamborghini. You’ll visit the new Lamborghini Museum. Engines, models and photos help provide visitors with a complete overview of the history of this automotive saga, which is continuing in the slipstream of Ferruccio Lamborghini’s first visionary idea. Then, we’ll reach Borgo Panicale, where the historic Ducati motorcycle factory is located. You’ll visit the Museum that, divided into nine main sections, it reiterates the chronology of over fifty years of Ducati's evolution from a small electrical company to a motorcycling giant.

Visit first a Parmigiano Reggiano factory where you’ll learn how the famous cheese is made and where you'll enjoy a tasting of three different aging of cheese. From here we’ll reach a Parma Ham factory where you'll learn the history and you'llvisit the “cold stage”, where the fresh meats are processed; end your tour with a tasting of Parma ham and savor its sweetness and unique flavor. Then we’ll reach a famous winery that produces white and red wine from this area. It will be possible to walk around the vineyard and then move inside the cellars, where experts will explain the winemaking process up bottling. At the end of the visit there will be a tasting of three different types of white and red wines.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Cremona treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Cremona, the city of violins, Stradivari, Torrone nougat and much more! Through this full day tour we will discover its history and its most important monuments. Train tickets are included in order to get to the city. Leave from Milan Central Station at 8.20 am ( we will send you the train tickets). You will reach Cremona in one hour. Once in Cremona you will meet our Professional Guide and you will walk through Corso Garibaldi street, to reach The City Hall, the main Cathedral, also called the Sistine Chapel of northern Italy, and the vertical museum hosted in the local bell tower, the so called Torrazzo (112 meter high ). Then you will experience the musical culture of the city with an interactive visit to the Violin Museum. Free time for shopping and lunch. Do not miss the opportunity to visit the historical shops of the old town and to buy the delicious Torrone, the traditional dessert. At 3.30 pm you will get the train back to Central Station and at 4.40 PM you will be in Milan.

Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of the Italian cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.

Make the most of your time in Parma and skip the hassle of following a map and guidebook with this private walking tour of the city’s historic and artistic highlights. Meet your guide in the heart of the old town for a scenic stroll to take in A-list treasures like the Cathedral, Farnese Theater, and Pilotta Palace as you learn about this medieval city’s history and culture.