Taranto Tours

Orecchiette is one of the most traditional specialties from Puglia, but you may not know the trick to making this unique ear-shaped pasta. With this countryside cooking class, learn how to turn out orecchiette like a true Italian nonna and discover other classic dishes made with seasonal herbs and vegetables grown in the Itria Valley. Celebrate your new skill with a four-course meal featuring your freshly made pasta.

- Visit a wine cellar immersed in the Apulian countryside and discover the history of the family and how the local wine is produced - Walk in the vineyard to discover the secrets of the wine varieties - Join a tasty four-course lunch paired with four local wines or a traditional full aperitivo

The tour of the medieval village is a unique, cultural and exciting experience. We will let you know the whole history of our beautiful white city.

The experience of our team will lead you towards the discovery of the true and authentic soul made in the south, made up of food and wine excellence, typical crafts and sites of historical and cultural interest. "Landing on South Italy" is a true airline, the only Italian company in southern Italy authorized to perform commercial flights with passengers, as it is licensed by ENAC, the National Civil Aviation Authority and specific aeronautical insurance.

Visit an authentic Apulian Masseria and discover where Mozzarella, Burrata, Caciocavallo and many others typical foods of southern Italy are born! You will be able to taste fresh and aged cheeses, typical cured meat and much more... An experience that you will know the history of a small farm and its great craftsmanship!

Visit the top towns in the Valle d’Itria plus sample the valley’s premier wines in a single day with this all-inclusive tour. Taste wines at both a 16th-century “masseria” estate and a contemporary cellar, then explore the old town of Locorotondo and relax over lunch. Afterwards, marvel at Alberobello’s UNESCO-listed “trulli” dwellings with a guided tour and cap off the day by sipping traditional "rosoli" liqueur on a panoramic terrace.

The Ape Calessino tour of the Itria Valley is a magical tour to discover the magical colors and flavors of Puglia.

Among captivating scents and colors, you can walk among millenary olive trees, visit the underground and epigean oil mill, learn about the evolution of the rural world of the last centuries in the annexed museum of peasant civilization, discover the processes that lead to the birth of extra virgin olive oil and taste farm products. An experience of taste and culture that will surprise you and leave you satisfied.

Take the worry out of your departure to Brindisi Airport and pre-book a private transfer to suit your group size (up to 8 people). Avoid the long lines for taxis at the hotel, and travel in the comfort of a Premium car or minivan.

We bring to your accommodation/holiday home one of the most important culinary traditions of Pugliese cuisine: HANDMADE PASTA. This experience will not only allow you to carry in your luggage back home the satisfaction of having been part of the preparation of 3 types of pasta with your own hands, but also to have learned techniques and tricks that you can put into practice to delight your family and friends on their way home. The experience includes the preparation of 3 types of fresh pasta: Orecchiette, Tagliatelle and a stuffed egg pasta, but the experience does not end here, for each type of pasta we will prepare a sauce/dressing for an explosion of flavor. At the end, all seated, to taste the prepared dishes, accompanied by a starter that our local chef will offer us.

Immersed in a centuries-old olive grove, you will have the almost unique opportunity to walk in the vineyards of Ottavianello, Impigno and Francavidda, minor vines that have almost disappeared. The tasting of the two Ostuni DOCs, accompanied by a tasty aperitif based on typical products, will make you immerse yourself in the rural atmosphere of our past.

In just an hour you can visit the most interesting places in the old town and in the Umbertino village. Our slogan is "the best way to visit the city of two seas". In fact, it often happens that you are just passing through our capital, you stop only for a few hours, a fleeting meal and you are disappointed to have noticed a beautiful city but that for reasons of time we did not linger as it would have deserved because the territory is quite extensive, what better opportunity then to speed up everything by spending a pleasant hour letting yourself be guided aboard a nice Calessino bee? Seeing is believing.

Spend time in a local’s home in Ostuni, learning the tricks to make fresh pasta and tiramisu in local style. Taking part in an intimately sized small group of just 12 other people, the class shows you how to roll and cut fresh pasta by hand as you learn about the food traditions of Puglia from your Cesarine host — a local who belongs to a network of home cooks who preserve culinary traditions in the region.

It rises in the Murge plateau between the Itria Valley and the gates of Salento, it has origins of the sixteenth century. Its business has four generations that for decades has preserved the traditional spirit of the Apulian farms. The protagonists of this zootechnical reality are the cows. Every day they are milked and their high quality milk, used in the company's dairy, becomes the main source from which it all begins. The commitment of expert hands in the production of latex and cheeses at km0, guarantees our customers freshness and goodness.

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.

A slow and pleasant journey aboard our Tuk Tuks along the path of the ancient Romans, along the Via Traiana. The experience will be a real historical re-enactment starting from the medieval village - where its history will be briefly explained - and will then extend towards the farms where the millenary olive trees of Puglia are present. You will have the opportunity to learn about the history of planting and the origin of the milling techniques, explained by our drivers. Upon returning, we will stop at the sales point of a farm to have a free tasting of extra virgin olive oil.

Private guided tour exploring the white city of Ostuni, with its panoramic views of the olive groves and the Adriatic coast. You will experience one of the most typical old towns of Puglia and learn about its ancient origins.

Enjoy an authentic dining experience on a family-run farmhouse and learn how to make authentic Apulian mozzarella from an expert cheesemaker.

Make your journey from Ostuni to Brindisi Airport stress free with a private transfer service. Meet your driver at your hotel reception or outside your accommodation, and travel directly to the airport to arrive in good time at your terminal. Suitable for small groups of up to eight people, you can choose a car or minivan at the time of booking.

Enjoy the Italian hospitality and professionalism that only a professional sport-fishing champion can offer you on the boat. Learn to snorkel, catch various fish, and enjoy an adrenaline-pumping trip.

With its whitewashed homes and magnificent cathedral, Ostuni is a highlight of Puglia’s Itria Valley. Take in its old town in just a few hours with this walking tour led by a private guide. Admire the main square and Cathedral of Santa Maria Assunta and learn about their history and architecture, then stroll along lanes lined with traditional workshops to the Aragonese walls to take in the views over the countryside.

We want to offer you a service where you can combine a pugliese kitchen of high quality in the privacy and comfort of your own house or in the chosen holiday accommodation (holiday homes, apartments, masseria) Let yourself be carried away by the aromas and flavors of our cuisine. You can select our already defined menu or if you prefer we can customize or adjust them for vegetarian, vegan, celiac or any other need.

The guided tour starts from Piazza Castello square, the center of the major monuments of interest. Here we will visit the ruins of the Doric Temple of Poseidon dating back to the 6th century. B.C. with two Doric columns that bear witness to the ancient Magno-Greek temple. The tour continues with the visit of the Aragonese castle inside which there is the Navy: the first tower was built by the Byzantines in the eleventh century and over the centuries was expanded to the current conformation. Very close to the castle you will visit and travel the revolving bridge, symbol of Taranto, connecting the island of Borgo Antico with the peninsula of Borgo Nuovo. About 90 meters long, it was inaugurated in 1887 and overlooks a large navigable canal that unites the two seas: the Mar Grande with the Mar Piccolo. The tour concludes with a visit to the Cathedral of San Cataldo, built by the Byzantines in the second half of the tenth century, although remodeled with a Baroque façade in the mid-1700s.

Boat trips, Boat parties, Boat trips, Boat fishing, enchanting places, with the possibility of seeing dolphins. There are no time or time constraints. Guaranteed fun.