Top Central Highlands Desserts & Sweets

Learn how to prepare chocolate desserts in the country that does it best during a 2-hour workshop at the ChocoMuseum in Antigua. Learn all about the chocolate making process from cacao bean to candy bar. Afterwards, with the help of an instructor, prepare your own creations. Take home 120g of your handmade desserts to share with friends or, more likely, devour all on your own.

Dine your way through the town of Antigua, known for its local take on baroque architecture, complete with cobblestoned streets, with this small-group food tour. You'll visit a variety of restaurants, tasting around 10 different items as your guide introduces you to Antigua's culinary scene and the chefs and restaurant owners behind it.

We will go to San Juan del Obispo Village by Chicken bus to see the handcrafted chocolate and taste loquat/medlar wine. The village is 20 minutes from La Antigua, on this tour, you will have the opportunity to ride one of the most colorful buses in Central America. Upon arrival, we will visit: Chocolate factory, where we will learn the process to make chocolate from a plant into a product that we can consume. Artisanal wine sale, here we will be able to taste loquat/medlar wine prepared by the local people, the whole process for its elaboration will be explained to us. Museum, which was the house of the first bishop of Guatemala. and the central square. Then we will take another bus back to La Antigua Guatemala. The tour lasts approximately 2 hours and 30 minutes, it can vary by bus.

On this tour you discover the artisanal production of chocolate and wine while you will walking in these magic little towns and create memories for a lifetime.