Top Central Valley Culinary Tour

Learn about two of Costa Rica’s biggest (and tastiest) exports on this tour of a coffee and chocolate farm from La Fortuna. Not only do you go to a side of Arenal volcano that most visitors miss in order to see the coffee and cacao crops, but you also get to taste the final products—it’s as fresh as it gets. Your guide shares insight into the industries throughout the tour.

Discover San Jose’s hidden delights with this unique evening tour of the Costa Rican capital. Get up close and personal with the nightlife in San Jose, starting with the Morazán Park where we will learn post-colonial Costa Rican history. From there, our appreciation for San Jose’s historical architecture continues, with a walk by the Metallic Building, then on to Spain Park for a fantastic view of the Yellow House (now the Ministry of Foreign Affairs). We’ll continue to charming Barrio Escalante, one of the oldest residential areas in San Jose. Finish the night with a 3-course meal and wine or beer pairings at a gourmet Costa Rican restaurant.

Spend a delicious 2 hours learning all about the best type of chocolate in the world, along with coffee, tropical fruit, spices, rum, and sugar cane- all products of Costa Rica, on this tour. Explore the farm holding 1600 cacao trees, where they produce 150 pounds of cacao every week. The best part: sampling the chocolate and the rest of the delicious produce!

Learn about the history of chocolate from the best chocolatiers in San Jose on this 1-1.5 hours chocolate tour. You’ll learn the history of cacao through stories and lessons, about the chocolate transformation in Europe in the 18th century, and end up making chocolate yourself! At the end you’ll have sampled chocolate pairings, and be able to share your knowledge and creations back home.

Hiking in the Costa Rican rainforest can be a dangerous if you don’t know what you’re doing. Book this La Fortuna Sloths, Coffee, and Chocolate Experience and go with a guide who will keep you safe and well informed. Set out through the rainforest to spot sloth and other wildlife before stopping at a chocolate and coffee farm for tastings.

Get a taste of San Jose’s culture and cuisine on this 3-hour walking tour. Explore Costa Rica’s capital accompanied by an expert guide and learn about the city’s history, architecture and flavor. Explore the produce stalls of two traditional markets and discover what makes Costa Rican coffee so delicious as you sample some local brews. The tour is capped at 12 people for a personalized small-group experience.

Slip beneath the ground on a 4-hour tour through the Venado caves from La Fortuna, and follow underground trails into a series of remarkable grottoes and chambers. Gear up and follow your flashlight along an ancient seabed as you explore the caves with your guide. Get wet and get dirty on your way to fantastic rock formations and bristling stalactites and stalagmites, visit a bat colony that thrives in the cool, dark cave system, then return to the surface to enjoy a snack of tropical fruits.

As one of Costa Rica's biggest exports, coffee plays a big role in Costa Rica's economy—and its culture, too. Learn about artisanal Costa Rican coffee from bean to cup complete with harvesting, roasting, and grinding on this tour of a family-owned coffee farm near Arenal Volcano. As a bonus, try other favorite Costa Rican crops such as chocolate and sugar cane.

Learn about coffee production at Costa Rica's largest coffee farm on this guided tour. At the Aquiares Estate, you’ll see the process from seed to cup after visiting the local community and hearing about coffee agronomy and its importance to Costa Rica. Then, learn about coffee roasting and cupping and get a taste.

Combine Costa Rica’s best sensations into one with this private full-day tour. First, you’ll sink deep into the wild rainforest, where you’ll learn all about the country’s obsession with chocolate—and you’ll taste some of the best, too. After your time on land, you’ll soak in a hot spring, heated by the Arenal volcano, taking in the views and taking in that Costa Rica feeling.

Learn about the chocolate industry in Costa Rica on this private 7-hour tour from San Jose. You'll visit Tirimbina, a private biological reserve in the rain forest and take a guided hike across a suspension bridge to a cacao plantation. Get an intimate look at the chocolate-making process, from fruit to chocolate bar. Lunch is included.

Enjoy a typical Costa Rican lunch in a lovely home that’s over 100 years old with a huge garden to relax in. This small group experience will last about 1.5 hours, and you’ll have several wonderful things to try. Look forward to Carribean-style dishes, salads and fresh fruit, Turrialba cheese with banana in honey, Aquiares coffee, and more. Dietary restrictions can be accompanied for.

This tour provides an opportunity to learn about cocoa cultivation and the chocolate-making process in a short amount of time, at a real working plantation less than ten minutes drive from La Fortuna. The tour also includes transportation to and from the plantation from town, so you do not have to worry about renting a car or taking public transportation.

This full-day coffee farm tour provides an authentic day-in-the-life experience you won’t find on many of the other coffee farm tours. While tours often only demonstrate a small fraction of the process, at Aquiares, coffee lovers can see what it takes to bring coffee from the seed to the cup. Plus, you can experience the welcoming community, rich foods, and stunning scenery of a farm in the Costa Rican rainforest.

Chocolate-lovers in La Fortuna can’t miss this chocolate experience where you learn to harvest, dry, and grind cacao seeds into delicious chocolate products like drinks and bars. Plus, this tour combines a chocolate-making experience with a thrilling waterfall rappel, making it a top choice for family adventure.

With the view of the majestic Arenal Volcano in La Fortuna of San Carlos, enjoy the sweetest rainforest experience, discovering the ancient secrets of chocolate: from its discovery and use in tropical America to the processing of the product as we know it and enjoy it today .