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A mountain-to-sea playground with proud Maya heritage, Mexico’s southernmost state invites adventurous exploring. Chiapas is where history, culture, and nature intersect, and offers plenty of things to do whether you’re seeking vibrant markets, pine-fringed waterfalls, sandy beaches, or ancient ruins. Tucked high among the pines is the charismatic San Cristóbal de las Casa, a city whose baroque, neoclassical, and plateresque architecture backdrops bohemian spirit and traditional cultures. Palenque, Yaxchilán, and Toniná are the most famous of the region’s Maya archeological treasures, with many smaller sites and artifacts scattered across the forested landscape.
Cool, dry weather from November through May makes this the best time to visit Chiapas’ cities and highlands—but do bundle up for evenings that can be downright chilly. On the coast, November through March bring the finest weather, with spring ushering in hot, humid days and clouds of mosquitoes. Many cities in Chiapas also have festivals worth traveling for, including January’s Great Feast in Chiapa de Corzo and the Spring and Peace Fair held in San Cristóbal de las Casas each April.
Located in the state capital, Tuxtla Gutiérrez International Airport is the only major airport in Chiapas. Most travelers navigate the state using its extensive bus network or by rental car; you can rent in both Tuxtla Gutiérrez and San Cristóbal de las Casas. Keep in mind that many remote areas have few services, and the region’s narrow, winding mountain roads can make progress slow. Avoid driving at night, particularly in remote areas where cars can be targets for robbery.
Chiapas grows more coffee than any other Mexican state, but it can be hard to find high-quality beans outside of the biggest cities. If you want to go straight to the source, consider visiting farms along the Coffee Route through the mountains of southern Chiapas. Or, head to San Cristóbal de las Casas, where coffee shops like Amor Negro Café use handpicked beans grown on small farms throughout the state.
Local Currency Mexican Peso (MX$) | Time Zone CST (UTC -6) | Country Code +52 | Language(s) Spanish | Attractions 14 | Tours 88 | Reviews 851 |
Chiapas is famous for its diverse Maya cultures, gorgeous natural scenery, and ancient archaeological sites. While the state capital is bustling Tuxtla Gutiérrez, most travelers are more familiar with the smaller San Cristóbal de las Casas, a city with beautiful baroque, neoclassical, and plateresque architecture and a highland climate.
...MoreSet aside at least five days for visiting key sites in Chiapas. The state sprawls between mountains, lowland jungle, and the seacoast, and transporting via winding roads means that getting around can be slow. Give yourself even more time if you’re interested in visiting far-flung places such as Bonampak and Yaxchilán.
...MoreYes, you should go to Chiapas. The southernmost state in Mexico is one of the country’s gems, with a blend of culture, history, and wild nature that enchants visitors. You could spend a week taking in Chiapas highlights, or stay longer to experience remote villages, sandy beaches, and creative cities.
...MoreYes, Chiapas has beautiful beaches along its Pacific coastline. Two of the most famous are swimming-friendly Puerto Arista and lagoon-side Boca del Cielo. Turtle nesting season at Boca del Cielo runs from August through December, and visitors will assist locals in overseeing the seaward journeys of thousands of tiny baby turtles.
...MoreChiapas is a popular tourist destination, and thousands of people visit each year and return home safely. However, crime and violence are persistent problems. When visiting Chiapas, ask locals for up-to-date information about secure areas. It’s a good idea to avoid traveling at night.
...MoreNo, you can’t drink tap water in Chiapas. Both locals and visitors rely on purified, bottled, or boiled water for drinking and brushing their teeth. If you’d like to avoid wasting disposable plastic water bottles, bring a refillable version you can top up from a 5-gallon (19-liter) jug called a garrafón.
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