Explore Tokyo’s culinary hot spots local-style on a small-group food and pub tour. Led by a local guide, you’ll experience izakaya (casual small bites) cuisine in up to three local favorites. Sample Japanese specialties such as okonomiyaki (pancakes), sashimi, and yakitori (grilled meat or vegetables), and drink sake, Japan’s national beverage (All at own expense). Plus, you’ll have the choice of exploring the Shinjuku, Shibuya, or Yotsuya districts.
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