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Sri Lanka has become synonymous with tea, and throughout history much of the tea bought commercially originates in Sri Lanka (known as Ceylon in colonial times). One of the main sites in the tea region, Nuwara Eliya, attracted large numbers of British planters. It was founded by an English explorer, Samuel Baker, in the 1800s, which explains why Nuwara Eliya’s architecture is reminiscent of Victorian England. Things to do in the city today include exploring the city’s historic buildings, touring a tea factory, and doing a tea tasting.
The monsoon hits Nuwara Eliya in summer, and rain is particularly heavy in July–October, so it’s best to avoid this season. Visit Nuwara Eliya at any other time of year, and you'll find the average daily temperature a comfortable 61° F (17°C). It gets particularly busy over Christmas and for Sinhalese and Tamil New Year (starting annually on April 1). Book accommodation well in advance if coming within these timeframes.
The best way to arrive in Nuwara Eliya is on the iconic train that traverses the tea region between Kandy and Ella. The city itself isn’t large, and it’s possible to explore by foot, but be aware that much of Nuwara Eliya’s accommodation is in former planters’ bungalows outside the city center. To get to and from your accommodation, it’s useful to enlist a driver.
When going to restaurants in Nuwara Eliya and elsewhere in Sri Lanka, be aware of poya days. Coinciding with the full moon, these days are considered sacred, and the sale of alcohol is either limited or forbidden entirely. Pack for all weather when visiting Nuwara Eliya and bring sunscreen, waterproof clothing, and warm layers. Experiencing all four seasons in one day is likely.
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Nuwara Eliya doesn’t experience extremely hot temperatures like the rest of the country, which perhaps explains why so many British colonists set up camp here. Evenings can be chilly. A warm sweater is recommended, and the rain is frequent here. It’s best to avoid the monsoon season (July–October) when the plantations become a hotbed of leeches.
...MoreOne word: tea. Nuwara Eliya was almost entirely built on the tea industry, and most of the old tea plantations and factories are still in use. It’s also known for its British colonial history, and is home to hill clubs, golf clubs, and distinctly Victorian architecture.
...MoreThe 50-mile (80-kilometer) stretch is a scenic mass of tea, spice and rubber plantations. There are reservoirs, waterfalls, mountains, and lots of walks. If catching the train between Kandy and Nuwara Eliya, stop halfway at Hatton, arguably the most picturesque part of the tea region with vast man-made reservoirs.
...MoreSpend at least two days exploring the city’s historic buildings and tour a tea factory with a tasting. The many hiking trails can keep walkers busy for longer. Make time to curl up with a steaming mug of Nuwara Eliya’s famous export and enjoy the view.
...MoreIt’s the surroundings that make Nuwara Eliya particularly beautiful. The verdant tea plantations pop with color, and many scenic walking trails wind right through the middle of them. Some visitors feel it also evokes a sense of nostalgia, with Victorian English architecture and carefully manicured garden lawns.
...MoreNuwara Eliya was founded by an Englishman in the 19th century, and thus much of the architecture is similar to the buildings you’d find in the UK. During the colonial period, many English and Scottish planters set up tea estates in the area. Colonial-era golf courses and racecourses still exist.
...More