Top Oaxaca City Cooking Classes

Discover the tastes and textures of Oaxaca during a cooking workshop right in the heart of the city. Join a small group and visit a local market to gather ingredients for your class. There's no set menu, so the group can select which traditional dishes to make. Learn about the origins of each dish and several techniques during your hands-on class. Your tour end with the delicious meal that you've created.

Learn how to make traditional Oaxacan dishes from a local chef with this interactive private cooking experience. Gain the knowledge and discover the heritage of Oaxacan cuisine, as you’re shown ancient methods and utensils. Make recipes from across the region in a wood stove, including empanadas, arroz con leche, mole, and more.

Book this small group tour led by a professional sommelier, who will take you through Oaxaca’s mezcal and mole scene. All the mezcal and mole you try will come from single families, so you really get a local feel for the area. You’ll keep costs down with this small group tour, but still have an intimate feel, since the max per group is just six guests.

This cooking class is developed through deep research with people specialized in pre-Hispanic food, we seek to spread the heritage value of Oaxaca vegetarian food. Together with a traditional Cook we will tour the neighborhood and buy the freshest products for our dishes.

Learn to make fresh tortillas from scratch at a small-group Oaxaca cooking class that explores the fundamentals of traditional cuisine. You’ll transform traditional corn dough into tortillas and other specialties, and make flavorful toppings and fillings to eat alongside. The small-group format ensures a personal experience as you visit a local market, prepare a menu, and enjoy a hearty lunch.

Discover one of Oaxaca’s natural minerales, the gigantie tree of el Tule which is over 2000 years olg, we Will continue to Teotitlan del Valle where you can admire the wool carpets; we continue to the ceremonial center of Mitla, outstandingly beautiful for ist magnificent fretwork made of countless polish stones, our journey continues to hierve el agua, where you wil have the opportunity to admire the beautiful petrified wather falls: our last stop is a mezcal destilley.

Visit Mitla, Tule, and Hierve del Agua in a single day on this multi-stop tour from Oaxaca. With round-trip transportation provided, it’s easy to move between the different sites and there’s no need to rent a car. Learn about the Zapotec people at the Mitla archaeological site, see a 2000-year-old tree at Tule, and swim in the natural pools at Hiever del Agua. Get the most out of your visit to the region through guided commentary on the local people, culture, and history.

It is a cooking class in which you will learn to make the traditional dishes of Oaxaca from scratch, the class with Minerva starts buying the best ingredients in the largest market in Oaxaca, Minerva is a Mixe chef master who will share the most intimate of the origins and traditions There are options for all dietary restrictions

Cooking traditionally is something that includes more than a dish, cooking in Oaxaca means that you get to know our culture and our heritage, way of life and above all our warmth. I will teach you how to choose good ingredients or even how to substitute them for the ones you like. If you are vegetarian or vegan, Oaxacan cuisine has more than one option for you, since meatless dishes are part of our culture and I can adapt to your needs. Currently I have received more than 500 travelers from all over the world in my kitchen, and this is a new channel for you to come to know the authentic traditional cuisine. Come with an open mind and ready to learn to cook and make new friends. Welcome to Oaxaca!

I am originally from the Zoque ethnic group of the Isthmus Region, belonging to the state of Oaxaca, I come from a chocolate family by tradition, where I will be able to share my experience and knowledge that I have acquired over the years, giving rise to cocoa, you will be able to taste how cocoa It transforms its flavor according to its elaboration.

Learn to cook with the traditional ingredients of Oaxaca and the Central Valley regions of Mexico at this private vegetarian cooking class. Your masterchef teacher will tell you all about the ingredients, focusing on corn, and then you’ll do some hands-on preparation and cooking. This is a private group, so you’ll get loads of personalized instruction.

Learn how to create Oaxacan cuisine at a world-class restaurant in Oaxaca raved about in the ‘New York Times’ and ‘Bon Appétit.’ During this 3.5-hour cooking class led by an expert chef-instructor, your small group, limited to just 10 cooking enthusiasts, decides which dishes are on the menu. After picking up the necessary ingredients, all fresh, from a local market, prepare your dishes back in the kitchen. Whether it’s tortillas, salsas, soup, mole, or dessert, take home exciting recipes knowing you’ll be able to easily recreate the flavors of Oaxaca.

This experience organized by @Etnofood and @EspacioMezcal (Instagram) is unique because it is attended by young people from a social company that focuses on the dissemination of mezcal culture, the hosts are children, volunteers or members of the mezcal cooperative they are looking for promote the culture of mezcal and the consumption of local products. The experience is unique because as hosts we want to share the culture of mezcal from an immersion of flavors and knowledge within the city in a specialized mezcalería with a collection focused on enjoying mezcal as a unique drink. If you want more information visit our page: www.etnofood.org

Skip eating at a crowded restaurant, and book this Mexican Cooking Class with a Tehuana in Oaxaca City for a unique experience you won’t soon forget. Go to the local market with your instructor—a Tehuana—and pick out fresh ingredients to cook with. Then, head back to your instructor’s home to learn to cook a traditional meal and learn about Tehuanas' culture. Afterward, enjoy what you’ve made with mezcal cocktails.

We welcome you into our home with open arms! Immediately, you will feel part of our family and our traditions. We begin our welcome, the same way my abuela did with me, with hot chocolate and pan. I love to share my stories and traditions of my culture with you. Classes can be in spanish or english. Our class will take place in our beautiful outdoor kitchen, located on our terrace. You will learn to prepare food and cook in a traditional Oaxaqueña kitchen, called a brasero - a traditional brick stove, with open fire. We will get busy in a hands-on cooking experience where you will learn to prepare appetizers, traditional drinks, salsas and main dishes. In the culmination of our hard work, we will share in a group meal around the table with food, drink, stories, laughter, love and of course, mezcal. We look forward to connecting with you over food and flavor; one of my cultures oldest traditions.

I am originally from the Zoque ethnic group of the Chimalapa community, Isthmus Region, in the state of Oaxaca, I come from a family of chocolate makers by tradition, here I will be able to share my experience and knowledge that I have acquired over the years. Come and learn about our culture and prepare your own chocolate in a traditional way, with basic equipment that you can replicate at home! Suitable for Vegetarians and Vegans.

In help whit a Native Chef you will have a cooking clase about MAIZ who teaches you how to use it and cook it to made your own tortillas, memelas, tetelas and more. Also you will learn about the NIXTAMAL that is the technic to prepare de corn. We will show you how to chosse the best ingredients of the region to prepare the best dishes and also you will know the CASA that is one of the most beautiful places from Oaxaca that also has different art expositions. We have also a vegetarian and vegan menú, please specify it before or also any food restriction

Try your hand at preparing celebrated Oaxacan dishes with this cooking class. Tour a local market to learn about and purchase fresh ingredients. A professional cook will lead your interactive class, sharing information about pre-Columbian cuisine and culinary methods. Learn to make tortillas from scratch and prepare a traditional dish like red or black mole. Take your knowledge with you and cook Oaxacan delicacies for your friends back at home.

Connect with a local chef and try your hand at preparing a number of traditional Oaxacan dishes with this private cooking class. Learn the tricks and techniques to turning out classic appetizers like tamales, chiles rellenos, tacos, ceviches, and empanadas plus the main mole. Finish by making fresh ice cream before sitting down to sample your handiwork over a family-style dinner.

Step off the tourist trail, and discover an immersive, behind-the-scenes view of Oaxaca’s centuries-old tradition of mezcal production on this private, full-day tour. Following morning pickup from your hotel, visit a number of local palenques (distilleries) where you can see the process in action, meet local producers, and enjoy wide-ranging tastings. Your experience will also include a 5-course gourmet Mexican lunch, as well as craft beer samples.

I was born and growed up in my village all my family are from there ,I'm an indigenous zapotec and I know about my culture , tradition and gastronomy that's why I would like to show you my roots and also the best from Oaxaca

Even Oaxacans rarely if ever have an opportunity to accompany an indigenous family into the fields for the aguamiel harvest. And most, certainly of the middle classes, typically don’t ever have a chance to break bread with them. You do it all, learning about pulque first hand, assisting in the phases of production, and spending a couple of hours chatting, learning, eating and drinking, and listening to music, all right in their home alongside members of their family.

We´ve narrowed down our tamale repertoire to 4 for this experience: the quintessential black bean tamal, the “chepil” tamal (a locally-grown herb with a distinct flavor quite typical in certain Oaxacan cuisine), the tamal de rajas, cooked with strips of just-the-right-amount-of-spice pepper strips, and the pumpkin flower and “quesillo” (Oaxacan string cheese) tamal. You´ll take a tour of Juana´s property and get to meet the milpa and the animals, and then you´ll get to work preparing your tamales. Juana has already done us the favor of heading to the mill to have the corn ground so that this experience can be nestled into a single day. She´ll go through the preparation process with you, step-by-step, and you´ll get to practice making each of the four types of tamales.