Top Oaxaca City Dining Experiences

Learn how to make traditional Oaxacan dishes from a local chef with this interactive private cooking experience. Gain the knowledge and discover the heritage of Oaxacan cuisine, as you’re shown ancient methods and utensils. Make recipes from across the region in a wood stove, including empanadas, arroz con leche, mole, and more.

Our tour is planned by a team of gastronomy lovers. The team developed a complete platform where what we are looking for is that any lover of food and unique culinary experiences enjoy the culinary heritage of Mexico to the fullest. We planned this experience with two years of research, if you take this experience you will meet people who preserve the gastronomic culture of Oaxaca, the vendors always offer us a unique experience of living the flavors in an incomparable way, because the producers themselves will talk to us and share with us of his wisdom.

Foodies know that every meal is precious when traveling, so don't risk wasting time on a bad meal. You'll walk and eat your way around Oaxaca on this 4.5-hour tour. Sample over twenty different local dishes at the markets and street food stalls. Learn about Oaxacan culture through its food, and get a close-up look at a side of the city many travelers miss.

This cooking class is developed through deep research with people specialized in pre-Hispanic food, we seek to spread the heritage value of Oaxaca vegetarian food. Together with a traditional Cook we will tour the neighborhood and buy the freshest products for our dishes.

It is a cooking class in which you will learn to make the traditional dishes of Oaxaca from scratch, the class with Minerva starts buying the best ingredients in the largest market in Oaxaca, Minerva is a Mixe chef master who will share the most intimate of the origins and traditions There are options for all dietary restrictions

Learn about Mexican culture and arts while having fun and expressing your creativing with this activity. You'll visit the village of Arrazola and meet a family of artisans who have been making alebrije folk art sculptures for decades. Learn about the carving and painting process, then get the chance to paint your own animal figurine. Keep your creation as a souvenir to remember your time in Mexico.

Learn how to create Oaxacan cuisine at a world-class restaurant in Oaxaca raved about in the ‘New York Times’ and ‘Bon Appétit.’ During this 3.5-hour cooking class led by an expert chef-instructor, your small group, limited to just 10 cooking enthusiasts, decides which dishes are on the menu. After picking up the necessary ingredients, all fresh, from a local market, prepare your dishes back in the kitchen. Whether it’s tortillas, salsas, soup, mole, or dessert, take home exciting recipes knowing you’ll be able to easily recreate the flavors of Oaxaca.

Discover one of Oaxaca’s natural minerales, the gigantie tree of el Tule which is over 2000 years olg, we Will continue to Teotitlan del Valle where you can admire the wool carpets; we continue to the ceremonial center of Mitla, outstandingly beautiful for ist magnificent fretwork made of countless polish stones, our journey continues to hierve el agua, where you wil have the opportunity to admire the beautiful petrified wather falls: our last stop is a mezcal destilley.

Discover the tastes and textures of Oaxaca during a cooking workshop right in the heart of the city. Join a small group and visit a local market to gather ingredients for your class. There's no set menu, so the group can select which traditional dishes to make. Learn about the origins of each dish and several techniques during your hands-on class. Your tour end with the delicious meal that you've created.

Arriving in a new place can be stressful and delays can get your vacation off to a bad start. Streamline your arrival in Oaxaca with this handy shared transfer service. You'll be met at the hotel and transferred directly to your accommodation. Forget squeezing into an uncomfortable over-full bus as there will be a maximum of ten passengers.

In help whit a Native Chef you will have a cooking clase about MAIZ who teaches you how to use it and cook it to made your own tortillas, memelas, tetelas and more. Also you will learn about the NIXTAMAL that is the technic to prepare de corn. We will show you how to chosse the best ingredients of the region to prepare the best dishes and also you will know the CASA that is one of the most beautiful places from Oaxaca that also has different art expositions. We have also a vegetarian and vegan menú, please specify it before or also any food restriction

This experience organized by @Etnofood and @EspacioMezcal (Instagram) is unique because it is attended by young people from a social company that focuses on the dissemination of mezcal culture, the hosts are children, volunteers or members of the mezcal cooperative they are looking for promote the culture of mezcal and the consumption of local products. The experience is unique because as hosts we want to share the culture of mezcal from an immersion of flavors and knowledge within the city in a specialized mezcalería with a collection focused on enjoying mezcal as a unique drink. If you want more information visit our page: www.etnofood.org

Enjoy authentic Mexican cuisine in the village of Zimatan, about 25 minutes from Huatulco, during this family-friendly culinary experience. Savor an 8-course seasonal menu prepared with locally-sourced ingredients and learn about the traditional flavors used in each dish. During your tour, you'll also have time to shop for souvenirs. Plus, drinks and hotel pickup and drop-off are included.

This experience is taught by a mezcal producer, who also worked in academic aspects, teaching classes and writing articles for specialized magazines.

this is a different experience from the typical in the capital , this is a unique experience , you will share time with a zapotec family and to know the authentic of oaxaca

We´ve narrowed down our tamale repertoire to 4 for this experience: the quintessential black bean tamal, the “chepil” tamal (a locally-grown herb with a distinct flavor quite typical in certain Oaxacan cuisine), the tamal de rajas, cooked with strips of just-the-right-amount-of-spice pepper strips, and the pumpkin flower and “quesillo” (Oaxacan string cheese) tamal. You´ll take a tour of Juana´s property and get to meet the milpa and the animals, and then you´ll get to work preparing your tamales. Juana has already done us the favor of heading to the mill to have the corn ground so that this experience can be nestled into a single day. She´ll go through the preparation process with you, step-by-step, and you´ll get to practice making each of the four types of tamales.

The adrenaline rush is the main reason to go ziplining, but the interest also lies in the hike to observe the flora and fauna. How many of us come back from a hike and say to ourselves: that was awesome, I forgot how much I love hiking, I forgot how good it makes me feel, I should do this more often ! . With Guide Oaxaca: You will enjoy a full day at your leisure (with your group) and everything you want to do at your own pace. With Guide Oaxaca, it means having passion at your service, intimacy at the heart of the stay and peace of mind as a guarantee. So you have no surprises