Top Oaxaca City Food Tours

Oaxacan food is nationally and internationally recognized. In this tour you will be able to taste the real traditional food! Oaxaca's markets are the best places to try traditional Oaxacan cuisine. Explore the flavors and smells of Oaxacan cuisine from the most traditional places.

This small group culinary tour takes you through Oaxaca, sampling local corn products and learning about its importance in regional cooking. You’ll also try mole, visit a young artist’s gallery, check out the market, and more. This is a small group, so you'll keep costs down, but you’ll still have an intimate group.

EVERYTHING YOU CAN EAT. Tour that you must take if you are a fan of food and want to try the authentic Oaxaca’n food, fun and dynamic, you better come with fasting because you will be so satisfied that you won’t need to eat all day. On this tour we’ll get to know the most emblematic markets of Oaxaca and we will try the most representative and delicious dishes, it will help you know what to eat and where to do it. The cost includes all you can eat, are you ready?

Experience the rich flavors of Oaxaca on a private tour through the area. Start off your day walking through agave fields at a local distillery and learn how mezcal is made. Then, it’s time for a delicious 4-course meal prepared by an award-winning chef who combines the flavors of Mexico, Peru, France, Italy, and Japan. Conclude your day at a textile workshop where you can see master weavers create beautiful rugs.

This experience organized by @Etnofood and @EspacioMezcal (Instagram) is unique because it is attended by young people from a social company that focuses on the dissemination of mezcal culture, the hosts are children, volunteers or members of the mezcal cooperative they are looking for promote the culture of mezcal and the consumption of local products. The experience is unique because as hosts we want to share the culture of mezcal from an immersion of flavors and knowledge within the city in a specialized mezcalería with a collection focused on enjoying mezcal as a unique drink. If you want more information visit our page: www.etnofood.org

Learn how to create Oaxacan cuisine at a world-class restaurant in Oaxaca raved about in the ‘New York Times’ and ‘Bon Appétit.’ During this 3.5-hour cooking class led by an expert chef-instructor, your small group, limited to just 10 cooking enthusiasts, decides which dishes are on the menu. After picking up the necessary ingredients, all fresh, from a local market, prepare your dishes back in the kitchen. Whether it’s tortillas, salsas, soup, mole, or dessert, take home exciting recipes knowing you’ll be able to easily recreate the flavors of Oaxaca.

Discover the tastes and textures of Oaxaca during a cooking workshop right in the heart of the city. Join a small group and visit a local market to gather ingredients for your class. There's no set menu, so the group can select which traditional dishes to make. Learn about the origins of each dish and several techniques during your hands-on class. Your tour end with the delicious meal that you've created.

Discover one of Oaxaca’s natural minerales, the gigantie tree of el Tule which is over 2000 years olg, we Will continue to Teotitlan del Valle where you can admire the wool carpets; we continue to the ceremonial center of Mitla, outstandingly beautiful for ist magnificent fretwork made of countless polish stones, our journey continues to hierve el agua, where you wil have the opportunity to admire the beautiful petrified wather falls: our last stop is a mezcal destilley.

Arriving in a new place can be stressful and delays can get your vacation off to a bad start. Streamline your arrival in Oaxaca with this handy shared transfer service. You'll be met at the hotel and transferred directly to your accommodation. Forget squeezing into an uncomfortable over-full bus as there will be a maximum of ten passengers.

Visit Mitla, Tule, and Hierve del Agua in a single day on this multi-stop tour from Oaxaca. With round-trip transportation provided, it’s easy to move between the different sites and there’s no need to rent a car. Learn about the Zapotec people at the Mitla archaeological site, see a 2000-year-old tree at Tule, and swim in the natural pools at Hiever del Agua. Get the most out of your visit to the region through guided commentary on the local people, culture, and history.

Get your trip to Oaxaca off to a good start and pre-book a private transfer service. Meet the driver at Oaxaca International Airport (OAX) after collecting your luggage and proceed to your vehicle. Next, enjoy a quick transfer to your Oaxaca accommodation, without the hassle of making multiple stops.

Foodies know that every meal is precious when traveling, so don't risk wasting time on a bad meal. You'll walk and eat your way around Oaxaca on this 4.5-hour tour. Sample over twenty different local dishes at the markets and street food stalls. Learn about Oaxacan culture through its food, and get a close-up look at a side of the city many travelers miss.

From the mountaintop pyramids of Monte Alban to the Cuilapam Convent on the valley floor, learn all about the rich history of Oaxaca Valley on this guided full-day trip by coach. Discover the Zapotec pyramids and excavated ruins of UNESCO-listed Monte Alban, admire the mystical woodcarvings of San Antonio Arrazola and meet resident artisans in San Bartolo Coyotepec, a town known for its beautiful black pottery. Hotel pickup and drop-off from Oaxaca included.

Visit Hierve el Agua, a mezcal producer, and the Zapotec town of Teotitlán del Valle on a full-day tour from Oaxaca. Head to Teotitlán del Valle to learn about Zapotec weaving traditions and explore the town. Next, enjoy plenty of time to walk down to the swimming area at Hierve el Agua and take a leisurely dip in the warm spring waters. Finally, visit a mezcal producer and sample several varieties of mezcal. Your tour includes guide, mezcal tasting, entrance fees, and round-trip transport from Oaxaca.

Find culture, history and excellent souvenir shopping on this 4.5-hour guided tour of the city of Oaxaca. Explore by foot the ‘zócalo’ (town square) and city center, and visit the Temple of Santo Domingo de Guzman and the Oaxaca Regional Museum located in its former convent. Wander the stalls of 20 de Noviembre and Benito Juarez, two of Oaxaca's most popular markets, and pick up woven goods, crafts and tasty snacks like chocolates and chilies. Hotel pickup and drop-off by coach included.

Eliminate the hassle of figuring out ground transportation when you arrive at Oaxaca International Airport (OAX) with this shared, round-trip transfer service. Your driver meets you at the arrivals hall when you land and drives you to your accommodation located in Oaxaca city, making stops along the way to drop off other passengers. At the end of your vacation, your driver picks you up for your departure flight.

Delve into the history and manufacturing process of Mezcal on a full-day tour from Oaxaca. Alongside a small group, visit distilleries and small towns that are well-known for producing great mezcals. Stop in Santiago Matatlan, the origin of mezcal, to learn how the distilled spirit was created, and discover Oaxacan culture in Tlacolula. Over the course of the tour, you can sample several mezcals from local producers.

Hello! Welcome to a street food tour in Oaxaca, tasting tlayudas, garnachas and tacos de tasajo is an incredibly delicious gastronomic experience. The combination of flavors and textures of these typical Oaxacan dishes is something you cannot miss. Enjoy!

Oaxacan food is nationally and internationally recognized. In this tour you will be able to taste the real traditional food! Oaxaca's markets are the best places to try traditional Oaxacan cuisine. Explore the flavors and smells of Oaxacan cuisine from the most traditional places.

If you want to try authentic Oaxacan food, you are in the right place! Let´s go out of the city and explore the native towns, where we can try the most delicious and genuine food of Oaxaca. The food in the city is good, but imagine eating some food made fresh in a traditional way. This tour was designed to eat like a local by visiting native markets, indigenous families, and traditional cooks, and also to support the local economy by working in community with all of them. We accept groups of 8 people in order to have better attention from all the participants, but you can contact us if you want a private tour. This excursion is the perfect combination of gastronomy, culture, tradition, and art.