Get hands-on cooking with a professional local chef while learn 3 signature dishes of your own choice from scratch. Immerse in different ethnic food such as Malay, Chinese, Indian, Mamak, Nyonya & even Penang Street Food.
After I pick you up, we'll visit a local wet market to gather and learn unique local ingredients while sightseeing the bustling locals' lifestyle. We'll also have an authentic hawker food sampling and enjoy coffee at a famous nearby Kopitiam if time permits.
Along the class, you'll taste nutmeg juice, which is a Penang native-grown produce famous for spice trade in the past.
Rest assure you will be fully taken care of as we'll be able to customize for vegetarian & vegans. Let us know in advance of your any dietary restriction too.
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