Legend has it that the first pizza was made in Naples to honor Queen Margherita of Italy and the new Italian tri-colored flag—with green basil, red tomatoes, and white mozzarella cheese. Your first stop is L'Antica Pizzeria da Michele on Via Cesare Sersale—a local favorite that has served pizza for generations. But there are divine pizzerias all over Naples, as well as vendors of other local specialties, from indulgent street food to French-inspired pastries and sickly-sweet limoncello liqueur.
Insider tip: When coffee and dessert are calling, try visiting Gran Caffè Gambrinus near Piazza del Plebiscito, or Scaturchio, a bakery in front of Piazza San Domenico Maggiore.