Possibly Hawaii’s best-known dish, poke is traditionally made up of cubed raw fish (usually ahi tuna), seaweed, and sweet onions. It’s typically seasoned with soy sauce and sesame oil, but you’ll find all sorts of variations around Oahu, including a creamy, spicy style and a cooked shrimp version. Locals often pick up poke at their local supermarket to eat on the go, but you’ll also find hole-in-the-wall eateries throughout the island serving up their own takes on poke. Consider an off-the-beaten-path food tour of Oahu, including a stop in Chinatown, where you can sample poke.