They say one of the best ways to explore a country is through its food, and Belgium is no exception. During this culinary experience, step into a Belgian kitchen and garden in Ghent, and enjoy an immersion in local cuisine and culture. With helpful tips from your host and instructor, prepare and enjoy three dishes such as stoverij (beef stewed in beer) or witloof (Belgian endives with cheese and ham).
Belgian cookery class in a Ghent kitchen and garden
Enjoy an immersive experience in traditional Belgian cuisine
Prepare local dishes such as stoverij or witloof
Savor your meal with your welcoming hosts at the end of your class
What's Included
Private cooking class + meal with your host Suzy
Beverages
All taxes, fees and handling charges
Gratuities
Lunch
Dinner
Alcoholic Beverages
Hotel pickup and drop-off
Meeting And Pickup
Meeting point
Ghent
Ghent, Ghent, East Flanders Province
Meet your host Suzy at her home in Ghent. Exact address and contact information can be found in your ticket upon confirmation.
End point
This activity ends back at the meeting point.
What To Expect
Additional Info
Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
Menu may vary depending on the season
If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
Private, personalized experience
Please note, this is not a commercial cooking class, rather this experience is a visit into a Ghent home to meet a local who is an expert cook, and share Belgian culture and cuisine together.
This is a private tour/activity. Only your group will participate
Cancellation Policy
You can cancel up to 3 days in advance of the experience for a full refund.
For a full refund, you must cancel at least 3 full days before the experience’s start time.
If you cancel less than 2 full days before the experience’s start time, the amount you paid will not be refunded.
Any changes made less than 2 full days before the experience’s start time will not be accepted.
Cut-off times are based on the experience’s local time.
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