Lake Como

Learn How to Make Homemade Pasta. Como Area

Como, Italy
Cooking Class Learn How to Make Homemade Pasta
Likely to Sell Out

From USD 160.19

Select Date and Travellers

Free cancellation
Up to 24 hours in advance.
  • 2 hours
  • Mobile ticket
  • Offered in: English


Return from Lake Como with new skills in the kitchen, and impress your friends and family as you recreate dishes learnt on this pasta cooking class. Taking place in the home of a local chef, the experience teaches you how to create fresh pasta from scratch, and prepare a sauce or dressing that’s typical in the north of Italy. All equipment is provided; you just need to roll your sleeves up and get involved.
  • Take time out from Lake Como sightseeing to make homemade pasta
  • Enjoy an authentic Italian experience in the home of a food-loving local
  • Learn about the dishes of northern Italy as you knead dough and chop
  • End the class on a savory high note as you eat and drink with your group

Sample Menu


Homemade Pasta

What's Included

  • Food tasting
  • Glass of Italian wine
  • Coffee and/or Tea
  • Gratuities

Meeting And Pickup

Meeting point

  • Via Cinque Giornate, 8
    Via Cinque Giornate, 8, 22100 Como CO, Italy

    If you have chosen the Lunch option, ring the doorbell "Canton" Attention! If you have chosen the "Dinner Time" option, the cooking class will be @ Bistrot Muralto in Via Muralto 14, 22100 Como.

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

  • Confirmation will be received at time of booking, unless booked within 2 days of travel. In this case confirmation will be received within 48 hours, subject to availability
  • Not wheelchair accessible
  • Children must be accompanied by an adult
  • Minimum drinking age is 18 years
  • Stroller accessible
  • Service animals allowed
  • Please advise any specific dietary requirements at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • Infant seats available
  • This tour/activity will have a maximum of 4 travellers

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires a minimum number of travellers. If it’s cancelled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.


5 reviews
Total review count and overall rating based on Viator and Tripadvisor reviews
Reviews by Viator travellers.
Showing 1-2 of 5 reviews
An Amazing Evening!!!
James_G, Sept 2018
Relaxing, informative and creative!Would highly recommend!Our first experience making pasta from scratch. Can’t wait to get home and give it a try on our own. Food was was was funny, inviting and patient!
Response from Host, Oct 2020
Ciao!! thanks a lot for your review, so sorry to be so late with our answer! How did you go with making pasta back home? Let us know! Sara team Slow Lake Como
Geld niet waard
Pw_M, Aug 2021
Ze deed het heel leuk, was bij haar thuis, schoon appartement, maar veeeeelste veel geld, dit was het echt niet waard. Als de prijs de helft was dan had ik 4 sterren gegeven
Response from Host, Aug 2021
Dear Peter_M, we are sorry that your experience with us didn't reach your expectations, we really hope that this situation didn't ruin your vacation. In the matter of the service we provide, we'd like only to point what is written in our experience description: 2 kinds of different pasta, a glass of local wine water and Italian coffee. We always try to go a little beyond this... This is what you got during the experience: You've been welcomed with an Italian aperitivo with raw cuts and seasoned cheese, with a whole bottle of Prosecco (that you picked up between two different wines). You prepared and ate ravioli stuffed with crescenza cheese and rucola with cold tomato pesto, tagliatelle with confit tomato sauce, and fresh basil during the class. Bea, our chef, offered you a homemade Tiramisu with Italian coffee and an Amaro. We will keep up to improve our experiences and we sincerely hope to have you again as our guests in the future. Thanks for your choice anyway. Slow Lake Como Team

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