Antipasti
Shared antipasti boards including cured meats, pickled and roasted vegetables served with crostini
Pollo Saltimbocca - option #1
Chicken stuffed with sundried tomato, sage, wrapped in prosciutto, pine nut, farro and caper salad (GF)
Pesce - option #2
Spanish Mackerel, baked potato and onion, roasted garlic, sauteed zucchini, spinach, olives (GF)
Pappardelle - option #3
Slow cooked beef ragu, tomato, cornichon, parsley, pappardelle pasta, parmesan (GF OPTION – GF PENNE)
Orecchiette - option #4
Roasted cauliflower, pesto, olive oil, cauliflower puree, pine nuts, orecchiette pasta, reggiano (VEGAN OPTION, GF OPTION – GF PENNE)
IMPORTANT: Please meet in front of St Paul's Cathedral near the steps area on the Flinders Street side at 8:45AM. We aim to leave the departure point at 9:00AM sharp so please plan your trip well in advance to avoid delays.
08:45 am
Dancing Kangaroo Tours
15 minutes • Admission Ticket Free
Helen & Joey Estate-Yarra Valley
1 hour • Admission Ticket Free
Soumah
1 hour 30 minutes • Admission Ticket Free
Yering Station
1 hour • Admission Ticket Free
Payten & Jones Wines
1 hour • Admission Ticket Free
Coldstream Brewery
40 minutes • Admission Ticket Free
Four Pillars Distillery
40 minutes • Admission Ticket Free
Yarra Valley Chocolaterie & Ice Creamery
35 minutes • Admission Ticket Free
You can cancel up to 24 hours in advance of the experience for a full refund.