with herb salad of dill, lime, Sicilian capers and cornichons (GF)
Ravioli pasta with spinach and ricotta, salsa Napolitana
with grana padano (V)
Melange of sweet potato & pumpkin
with kale & couscous, herb vinaigrette dressing (V)
Grilled Barramundi fillet
with seasonal vegetables, with capers & lemon oil (GF)
Australian tenderloin fillet
with mashed potatoes, baby beets and veal jus (GF available)
Roast chicken supreme filled with wilted rocket, spinach & pumpkin
seasoned with lemon myrtle and white pepper chardonnay jus, served with carrot batons
Middle-eastern slow cooked eggplant
with zucchini, roasted capsicum, polenta and marinated semi-dried tomatoes (V-GF)
whipped coconut mousse with a tropical crémeux insert on an almond sablé with yellow glaze & passion fruit marshmallow
light chocolate, cold-set cheesecake & smooth caramel inner layer with dark chocolate mirror glacé and Belgium chocolate disc
Amaretto biscuits dipped in coffee, layered with soft cream and flavoured with cocoa
Please check your confirmation for your selected departure location. Ticket offices located at both locations, please check in at your confirmed departure point 20 minutes prior to departure.
You can cancel up to 24 hours in advance of the experience for a full refund.
Easy to access, and remember if you order tickets online that an office just in front of the wharf where it pulls up will swap your printed ticket out for one the cruise ship takes readily.