Smoked Salmon
with herb salad of dill, lime, Sicilian capers and cornichons (GF)
Ravioli pasta with spinach and ricotta, salsa Napolitana
with aged Italian Grana Padano cheese (V)
Melange of sweet potato & pumpkin
with shredded kale and couscous, fragrant herb vinaigrette dressing with hints of rosemary, oregano, thyme & dried cranberries, crushed walnuts (V)
Grilled barramundi fillet
gremolata rubbed, vegetable medley & lemon infused oil (GF available)
Australian tenderloin fillet
served with mashed potatoes, baby beets and veal jus (GF available)
Roast chicken supreme filled with wilted rocket, spinach & pumpkin
seasoned with lemon myrtle and white pepper Chardonnay jus and served with carrot batons
Middle-eastern slow cooked eggplant
with zucchini, roasted capsicum, polenta and marinated semi-dried tomatoes (V-GF)
Exotic Stone
whipped coconut mousse with a tropical crémeux insert on an almond sablé with yellow glaze & passion fruit marshmallow
Chocolate Caramel
light chocolate, cold-set cheesecake & smooth caramel inner layer with dark chocolate mirror glacé and Belgium chocolate disc
Tiramisu Tower
Amaretto biscuits dipped in coffee, layered with soft cream and flavoured with cocoa
Darling Harbour King St Wharf 1 departure at 12.00pm or Circular Quay Wharf 6 departure at 12:30pm. Please check your confirmation for your selected departure location. Ticket offices located at both locations, please check in at your confirmed departure point 20 minutes prior to departure.
You can cancel up to 24 hours in advance of the experience for a full refund.
I also recommend spending a few extra bucks for a window seat.
I know you expect to wait for the food, but water should be given straight up, followed by wine(if ordered).