Learn to make fresh pasta from scratch with a small-group cooking class in a home kitchen, where you’ll sip a glass of wine or beer as you make batches of tortellini and tagliatelle. When you’ve prepared the fresh pasta, sit down to the gourmet meal you’ve created, joining a group of fellow food-loving travelers for a hearty dinner.

Dine on freshly made tortellini and tagliatelle
Enjoy an included glass of wine or beer
Option to bring your own wine to drink with dinner
Group size limited to 10 people for individualized attention

Sample Menu

Main

Fresh Italian pasta

What's Included

Dinner
Alcoholic Beverages
Learn about the history of pasta and Bologna
Try local wine and beer

Meeting And Pickup

Meeting point

Via Antonio di Vincenzo
Via Antonio di Vincenzo, 40129 Bologna BO, Italy
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.

Start time

06:00 PM

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible
Stroller accessible
Service animals allowed

Near public transportation
Event location will be provided in the voucher.
This tour/activity will have a maximum of 10 travelers

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

For a full refund, you must cancel at least 24 hours before the experience’s start time.
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.

Any changes made less than 24 hours before the experience’s start time will not be accepted.
Cut-off times are based on the experience’s local time.

Traveler Photos

Reviews

4.0

9 reviews

Total review count and overall rating based on Viator and Tripadvisor reviews

Reviews by Viator travelers.

Showing 1-5 of 9 reviews

Overpriced and disappointing

Eve_C, Oct 2022

We arrived at 6pm and went upstairs to a small one bedroom apartment. We were led into a kitchen that was surprisingly small and dirty for hosting a cooking class. The walls looked weathered and dingy, it does not take much to put a new lick of paint on. The appearance showed a distinct lack of home pride and professionalism. The kitchen was barely big enough for 3 people let alone 5. While he was charming, there seemed to be very little teaching happening during this lesson, and more scornful telling off as we inevitably got things wrong and he took over in the pasta making process. He would tell us to do something, let us begin, then tell us off and do it himself. It was an uncomfortable feel as the kitchen itself didn't look very clean, and the pots being used looked cheap, old and chipped. The sort of thing you'd find in a student flat but not in a cooking lesson. Most of the cooking time was spent waiting for your turn, with very little hands on time. For example we cut 1 carrot and 1 stick of celery between the 4 of us. €70 for this was ridiculously over priced. Perhaps better priced at €30-40 (at a push). I can't say I'd recommend this to anyone looking to learn how to make pasta. Not clear how previous reviews have been so favourable but my guess is the lessons were taken in a different location.

Response from Host, Oct 2022

Dear Eve, We are very sorry that you didn’t enjoy your experience with Antonio, and we appreciate your valuable feedback. We personally select all our hosts based on certain criteria and will look into this further for you. All the best, Eatwith team

The true spaghetti Bolognese!

Ben_P, Aug 2022

Antonio was brilliant! Great fun and very relaxed experience. Best meal we had in Bologna. We would recommend to anyone interested in cooking or just eating great food.

Response from Host, Aug 2022

Hi Ben, We love hearing stories like this! Antonio had a great time as well and would love to welcome you again. Thanks for your kind words, we look forward to seeing you at another Eatwith experience in the near future!

We picked this class...

Nicole_N, May 2022

We picked this class after another family member told us it was the best meal they had in all of Italy and Antonio certainly lived up to the praise. The food was delicious and Antonio did an excellent job teaching, giving historical context, and providing great conversation. Highly recommend this class.

Response from Host, May 2022

Hi Nicole, Thanks for your great review! We’re delighted to hear that you loved your Eatwith experience with Antonio - we know they feel the same way! Happy travels, we look forward to hearing about your next Eatwith!

Tortellini

Inge_V, Oct 2022

Hele gezellige avond met antonio gehad, waarbij hij zijn speciale kooptips heeft gegeven voor de beste tortellini 😍!

Response from Host, Nov 2022

Dear Inge, We’re glad to hear that you had a great time with Antonio! See you soon at another Eatwith table, either in your hometown or during your travels!

Serata colorata e deliziosa

MarieFrance_P, Nov 2021

Ritengo particolarmente L astuzia dello chef per stendere la pasta e il « tour » con il matterello … da curare un po’ di più la pulizia 😟 Antonio è uno chef veramente professionista, con una grande personalità che sa trasmettere il suo amore per la cucina autentica

Response from Host, Mar 2022

Ciao Maria, Ci piace sentire storie come questa! Anche Antonio si è divertito molto e gli piacerebbe molto accoglierti di nuovo. Grazie per le tue gentili parole, non vediamo l'ora di vederti in un'altra esperienza Eatwith nel prossimo futuro!

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Overview