Price varies by group size
Crescentine or tigelle filled with salame
Typical Bologna pastry filled with local salames such as mortadella, prosciutto or ciccioli and cheeses like the soft sqauccherone or parmigiana.
Tagliatelle al ragu, lasagne or gramigna (pasta in a meat sauce)
Seasonal vegetable side or salad and homemade bread
Typical Italian seasonal dessert
Enjoy a dessert tied to traditional festivals, such as certosino Bolognese for Christmas or pinza or torta di riso, a rice flour cake for Addobbi.
Meet your host Giovanna at her home in Bologna located near the Scuole Pubbliche Scuole Elementari. Exact address and contact information can be found in your ticket upon host confirmation of your booking.
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.