Price varies by group size
Fresh Egg Pasta
Learn how to make fresh egg pasta from scratch either using a pasta machine or a rolling pin
Ricotta Cheese and Spinach filling
Learn how to prepare the most famous filling for classic Italian Ravioli
Potato and cheese filling
Learn how to use potatoes (the queen of the kitchen) as a filling for your stuffed pasta
Meat-based filling
Learn how to create the perfect meat-based filling. If you are vegetarian please let us know in advance for an alternative veggie filling.
Tomato sauce
Learn to make a sumptuous tomato sauce, a versatile staple recipe that is perfect for ravioli and many other Italian dishes.
This is a virtual and private cooking class, wherever you are in the world, grab your apron and learn how to cook the most iconic Italian dishes from the comfort of your own kitchen. (GMT+2) Italy is the time zone that the schedule for this live experience is set in, please be aware!
You can cancel up to 24 hours in advance of the experience for a full refund.