Price varies by group size
ravioli with pumpkin
Ravioli with caramelised pear
Ravioli with lemon
Tagliatelle with "Sweet tomatoes"
Tagliatelle with Meat sauce
Can be "bolognese" or Duck sauce. or sausage...
Depend of the season can be Traditional Pesto, Sicilian pesto (sundry tomatoes and almond), Celery pesto, Arugula pesto....
Bi fusilli with zucchini and lemon
Ravioli with figs
Change by season the sauce ...figs, Apple...
Spaghetti with porcini mushrooms
Mushroom porcini ONLY in season
ARRIVE 10 MINUTES EARLY (9:50am for lunch class 4:50 pm for dinner class). NO DELAYS MORE THAN 5 MINUTES FROM THE BEGINNING OF THE CLASS WILL BE ALLOWED. INSIDE THE STORE TUSCAN TASTE wine bar For emergency WA +39 393 1050885
You can cancel up to 24 hours in advance of the experience for a full refund.
She tailors her class to dietary restrictions and what products are in season at the time, which means every class is unique and well planned for that particular day.
I would highly recommend this class to anyone interested in learning how to make pasta.
In fact will probably try the pumpkin ravioli for an upcoming dinner party.