The street food classic of Oaxaca, a big corn tortilla with beans, cheese and beef.
Cheese or no cheese? That is the question.
A classic Mexican mole sauce with chicken, plantain, and cheese on top of a crispy corn tortilla.
Suadero sope and Craft beer
A contemporary approach to street food with the beloved suadero (slow-cooked beef) on top of a sope with beans. Pair it with local craft beer.
Pork belly taco
A signature dish with pork belly, avocado, and a secret ingredient. Pair it with a signature cocktail.
Corn kernels with mayo, cheese, lime juice and spicy powder in a cup.
With milk or water, the traditional beverage of Coyoacan.
The traditional sweet churros with sugar and cinnamon.
Meet your host outside the coffee shop.
You can cancel up to 24 hours in advance of the experience for a full refund.