Aubergine or bruschetta parmigiana
We will cook the light version of the parmigiana with baked aubergines and three types of cheese; we will discover the secrets of the real Italian bruschetta
Gnocchi or tagliatelle or yellow risotto
handmade gnocchi with two different sauces; fresh handmade tagliatelle topped with a modern ragu; we will make the risotto with special saffron
tiramisu or cantucci
the real traditional tiramisu with tricks and secrets; handmade cantucci with small tasty variations served with their special wine
Street shop with 2 large windows with red CHEF AND THE CITY sign; ring bell on the main door.
You can cancel up to 24 hours in advance of the experience for a full refund.