Bottega's signature dish - Raviolo
Potato pasta filled with farm hen egg yolk, ricotta and Swiss chard with truffled brown butter and sage, paired with rotating Italian red
We will meet you right in front of the restaurant, or inside if weather is doing its thing!
If you let us know ahead of time, we can call the trolly to pick you up at the end. You can either go over to Chandon winery afterwards (we recommend you make a reservation) or the trolly can bring you back to where you started.
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.