Salmon tartare with yuzu
Salmon tartare with yuzu (Japanese vinaigrette), served on a soy-poached turnip
Parisian-style coq au vin
Poached peach, raspberry coulis, and homemade vanilla ice cream
We meet at Le Foodist, 59 Rue Cardinal Lemoine. It is 100 meters from metro Stop Cardinal Lemoine on line 10.
You can cancel up to 7 days in advance of the experience for a full refund.
I highly recommend this class, in which you will learn about french food, cooking technics, culture, people, among others.