Cooking lesson in amalfi coast

Pianillo, Italy

From $97.96

Select Date and Travelers

Free cancellation
Up to 24 hours in advance.
  • 3 hours (approx.)
  • Mobile ticket
  • Offered in: English


    Sample Menu


    homemade pasta

    What's Included

    • Lunch

      Meeting And Pickup

      Meeting point

      • Luna D'Agerola
        Via Radicosa, 42, 80051 Agerola NA, Italy

      End point

      This activity ends back at the meeting point.

      What To Expect

      Additional Info

      • Confirmation will be received at time of booking
      • Not wheelchair accessible
      • Stroller accessible
      • Service animals allowed
      • Near public transportation
      • No heart problems or other serious medical conditions
      • This tour/activity will have a maximum of 40 travelers

      Cancellation Policy

      You can cancel up to 24 hours in advance of the experience for a full refund.

      • For a full refund, you must cancel at least 24 hours before the experience’s start time.
      • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
      • Any changes made less than 24 hours before the experience’s start time will not be accepted.
      • Cut-off times are based on the experience’s local time.

      Traveler Photos

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      2 reviews
      Total review count and overall rating based on Viator and Tripadvisor reviews
      Reviews by Viator travelers.
      Showing 1-2 of 2 reviews
      Great experience
      Nelson_T, Mar 2023
      Excellent cooking and learning experience! The hosts were fantastic! We learned so much about making pasta and cheese. Highly recommend.
      The Highlight of My Trip in Amalfi
      Kevin_C, Jan 2022
      Valentino was an incredibly generous host and very passionate about what he does. I learned every aspect of how pasta is made and he was very patient and informative throughout the entire process. I spent 3-week in Italy and the pasta I made with Valentino that day was the best I ever tasted. I would highly recommend this class to anyone traveling in the area.

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