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Bean to Bar Chocolate Workshop in Puerto Vallarta

Name: Bean to Bar Chocolate Workshop in Puerto Vallarta
Brand: ChocoMuseo Puerto Vallarta
SKU: 69776P1
Price: 52.50 USD
Rating: 5.0 (202 reviews)

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From $52.50

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Free cancellation

Up to 24 hours in advance.

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2 hours
Mobile ticket
Offered in: English

Overview

This fun chocolate making class is something a little different from the usual Puerto Vallarta activities. Learn the process cacao beans are put through as they become the delicious chocolate sweets we know and love. You’ll get hands on experience making Mexican chocolate drinks and bon-bons you can take home.

Craft customized chocolates in your favorite flavors to take with you
Learn about the importance of cacao in Mexican history
Get a discount in the craft shop if you want to buy a souvenir
Open to everyone 8 years and older

What's Included

Tour guide within the museum
Cocoa beans, chocolate and toppings
Apron and hat for the duration of the workshop

Transportation to and from the museum
If you enjoyed the workshop, you can give a customary tip from 15% to 20% to your teatcher.

Meeting And Pickup

Meeting point

ChocoMuseo Puerto Vallarta
Josefa Ortiz de Domínguez 128, Centro, 48300 Puerto Vallarta, Jal., Mexico
Please go to ChocoMuseo, calle Josefa Ortiz de Domínguez 128 (Behind the Banorte bank that is on the Malecón), in Puerto Vallarta, Centro

Start time

03:00 PM

End point

This activity ends back at the meeting point.

What To Expect

ChocoMuseo Puerto Vallarta

2 hours • Admission Ticket Free

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible
The workshop area is on the second or 3rd floor, without elevator. It's not wheelchair accessible.
Stroller accessible

Service animals allowed
Near public transportation
Most travelers can participate
This tour/activity will have a maximum of 8 travelers

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

For a full refund, you must cancel at least 24 hours before the experience’s start time.
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.

Any changes made less than 24 hours before the experience’s start time will not be accepted.
Cut-off times are based on the experience’s local time.

Traveler Photos

Featured review

Travel62161486159

I signed up for this workshop thinking it would be a fun way to spend the afternoon. I read that it would provide a history of chocolate but I was amazed at how informative it was as well as fun, messy, and tasty all in one. As a teacher, I love learning new things everyday, and look forward to learning more about the history and culture of places that I visit. This satisfied this and so much more. I don't want to give everything away, but I did learn more about chocolate and its history with the Mexican culture for the past hundreds of years. But it wasn't just sitting there listening to the facts. We experienced grinding the beans as it was done hundreds of years ago as well as a more modern way. We tasted tea, chocolate drinks as it was prepared hundreds of years ago as well as hot chocolate that we know today. Through all of this learning, we were able to make chocolate candy to take home with us for souvenirs. The only negative was that the souvenirs never made it home. Nope. It was eaten the next day for Easter. Gia was a great presenter of the class. While she apologized in the beginning for not knowing English perfectly, she did an awesome job. She was pleasant, personable, and did a great job connecting with the six of in the class coming from different cities in the United States. Do I recommend this? Absolutely! And on our next trip to PV, I plan to book one of their other classes.

Reviews

5.0

202 reviews

Total review count and overall rating based on Viator and Tripadvisor reviews

Reviews by Viator travelers.

Showing 1-10 of 202 reviews

Chocolate Making Magic

Tracey_J, Sep 2023

We had a great time learning about the history of chocolate and making some! Our class was small so we had lots of time for questions, and Elias was a font of knowledge.

Fun Family Time

Linda_H, Aug 2023

Great time spent learning about chocolate. Rodrigo was very knowledgeable, funny, and kept us all entertained. Thank you Rodrigo for making our experience special.

Response from Host, Aug 2023

Thank you Linda for your kind words! We're thrilled to hear that you had a great time learning about chocolate with Rodrigo. We'll pass on your appreciation to him. We hope to see you again soon! Happy chocolate tasting! 🍫😊

Wonderful afternoon learning about the history of chocolate

Amanda_T, Aug 2023

We had the Bean to Bar Workshop with Zoar- she was so great with all of us- especially engaging our kids! Had so much knowledge - we loved learning from her. And guided us so well in all we made- between the chocolates and different kinds of drinks- was a highlight of our time here!

Response from Host, Aug 2023

Thank you Amanda for sharing your experience! We're delighted to hear that you had a fantastic time at the Bean to Bar Workshop with Zoar. We're glad the chocolates and drinks were a highlight of your trip. Feel free to join us again for more chocolate experiences in the future!

Aromatherapy , chocolate , family fun

christi_a, Aug 2023

Lizette was as sweet as the chocolate. Great class . The historical information was nice , along with the hands in activities . The Chico museum was clean and air conditioned , friendly staff .

Response from Host, Aug 2023

Thank you so much Christi for your kind words! We're delighted to hear that you enjoyed your experience with Lizzette and had a great time in our Bean to Bar class at ChocoMuseo. We hope to welcome you back soon for more sweet adventures! 🍫😊

Yummy

RobertT_Z, Jul 2023

We took this tour on my birthday! It was so much fun! The instructor was amazing. She was so bubbly and a lot of fun. She told the story behind the chocolate and how everything was prepared. We did hands on making the chocolate, putting it in molds, preparing the bean for the drink. It was amazing a lot of fun & laughs! This tour was the best part of our trip & I hated to say good by! A must do excursion! Excellent!!!!

Response from Host, Jul 2023

Thank you so much Robert, for taking the time to write such a great review! It means a lot to us. We are happy you enjoyed our Bean to Bar chocolate Workshop as well as teacher Zoar. Have a great day!

Decadent Delights

Ron_H, Jul 2023

Bean to Bar Chocolate Workshop in Puerto Vallarta is a delectable journey into the world of chocolate-making. From learning about cocoa beans' origins to crafting our own bars, the experience was hands-on and educational. The knowledgeable instructor and the heavenly aroma and "teas" made it an unforgettable treat for all chocolate enthusiasts.

Response from Host, Jul 2023

Wow! We can't thank you enough Ron for your beautifully written review. We are delighted that you enjoyed our Bean to Bar chocolate Workshop. We'd love to see what you think of our Mole Poblano workshop or Chocolate Truffles workshop. Hope to see you again soon!

Wonderful

Bradley_H, Jul 2023

Had a great time with Zoar, she was super funny and incredibly knowledgeable. Don’t miss out on this fund and insightful opportunity. Plus you get to take your chocolate home.

Response from Host, Jul 2023

Thank you very much Bradley for your good review! This is great that you enjoyed our Bean to Bar chocolate Workshop. We hope to see you again, may be for a Truffles workshop or a Mole Poblano workshop. Have a nice day!

Chocolate Experience

Derek_P, Jul 2023

Our instructor was amazing (Elias)… The detail we got with the course was immense and he was very welcoming of questions (even from my 5 & 7 Year Old). I highly recommend this experience.

Response from Host, Jul 2023

Thank you so much Derek for taking the time to write such a nice review. We are happy your family enjoyed our Bean to Bar chocolate Workshop as well as teacher Elias. We hope to see you again soon at ChocoMuseo Puerto Vallarta!

Ver good

Bruce_K, Jul 2023

This was a fun, educational and tasty workshop that anyone who loves chocolate would really enjoy—from kids to seniors.

Response from Host, Jul 2023

Thank you very much Bruce for taking the time to write this nice review. We are glad you enjoyed our Bean to Bar chocolate Workshop. We hope to see you again soon at ChocoMuseo Puerto Vallarta!

Expected something...

Shameek_A, Jul 2023

Expected something different at this workshop. We spent most of the time learning about cacao beans and hot chocolate and its making. Spent very little time in actual chocolate making. The guide was really nice and spoke english well and really took time to explain everything. The workshop was geared more towards hot chocolate and its making, so just depends on what you guys expect.

Response from Host, Jul 2023

Thank you Shameek for taking the time to write this review. I am sorry the workshop didn't completely meet your expectations. It is important for us to know how we can improve the experience, sonwe will work on it. I would recommend you try our chocolate truffles workshop next time you are in Puerto Vallarta. Have a nice day.

Delicious and fun!

Kara_T, Jun 2023

Great fun! Really interesting to see the whole process, and of course loved the delicious results of the visit!

Response from Host, Jul 2023

Thank you very much Kara for taking the time to write this nice review. We hope to see you again soon at ChocoMuseo Puerto Vallarta!

Chocolate for everyone!

Robert_R, Jun 2023

We were a party of 11, children and grandchildren, and everyone had so much fun. Our instructor was so good, informative and engaging with the children. Not to mention how delicious the chocolate was… we give it 5 stars!!!

Response from Host, Jul 2023

Thank you so much Robert for giving us a 5 star review. We are glad you enjoyed our Bean to Bar chocolate Workshop as well as your instructor. We hope to see you again soon at ChocoMuseo Puerto Vallarta!

Very recommended

Jack_H, Jun 2023

Very fun and informative! The guide did a great job of showing us how to make chocolates and the history and lore of cacao. Better than I even imagined. The chocolates and drinks you get to make are delicious.

Response from Host, Jun 2023

Thank you so much Jack for taking the time to write such a nice review! We are glad you enjoyed our Bean to Bar chocolate Workshop. We hope to see you again for a Truffles or a Mole Poblano workshop. Have a great day!

Family Vacay

cheryl_s, Jun 2023

This was a really fun activity to do with our teenage daughters! It was interesting to learn about the history of chocolate and try some!

Response from Host, Jun 2023

Thank you so much Cheryl for taking the time to write this nice review. We are glad you enjoyed our Bean to Bar chocolate Workshop with your family! We hope to see you again for a Ganache & Truffles workshop or a Mole Poblano workshop.

Nice activity

Michael_M, Jun 2023

It was fun time, some hands on coco grinding and toasting, with tasting good chocolate. Our teacher was very entertaining.

Response from Host, Jun 2023

Thank you very much Michael for taking the time to write this nice review. We are glad you enjoyed our Bean to Bar chocolate Workshop as well as your teacher. We hope to see you again for a Mole Poblano workshop or a Chocolate Truffles workshop. Have a great day!

Loads of Chocolate Fun

Allen_D, Jun 2023

Zoar was wonderful. She took her time to share Mexico's history and it was fun to make our own chocolate which tastes amazing.

Response from Host, Jun 2023

Thank you very much for taking the time to write this nice review. We are glad you enjoyed our Bean to Bar chocolate Workshop as well as teacher Zoar. We hope to see you again soon for a Mole Poblano workshop or a Chocolate Truffles workshop. Have a great day!

Yummy Good Time

Bonnie_D, Apr 2023

Low key, informative, enjoyable time. While waiting we got to enjoy samples of jam, barbq sauce, tea, and honey. Make sure you do so. Had a great time. 5 stars cuz I really enjoyed it. Husband not so much cuz chocolate process was too bitter. He needed more sugar so ask for more if you need. Gave 4 stars for Price to value for about an actual 1.5 hours of actual class. 40.00 usd would be more in line. Really friendly staff and enjoyable class.

Response from Host, Apr 2023

Hello Bonnie, thank you for your review and comments. We are taking them into account to improve the experience in the future. Have a great stay in Puerto Vallarta.

Fun, informative and delicious

Lisa_R, Mar 2023

Hands on from bean roasting to eating finished chocolate. You learn about the history of chocolate in Mexico, drink tea from the bean shells, drink hot chocolate and eat true Mexican chocolate. Delicious and informative. Highly recommend

Response from Host, Mar 2023

Thank you so much Lisa for taking the time to write such a nice review. We are glad you enjoyed our Bean to Bar chocolate Workshop! Have a great day!

Come ready to learn!

Belyn_N, Mar 2023

Had a lovely time making chocolate! It was a very informative workshop so come ready to learn. You will be doing a lot of listening so come prepared for that. The chocolate was delicious and it was so fun picking out molds for our chocolate and adding spices to it. Highly recommend this.

Response from Host, Mar 2023

Thank you very much for your good review! We are happy you enjoyed the Bean to Bar chocolate Workshop. We hope to see you again at ChocoMuseo Puerto Vallarta for a Mole Poblano workshop or a Chocolate Truffles workshop.

Freshest chocolate you’ll ever have!

Michelle_B, Mar 2023

If you are ever in Puerto Vallarta, I highly recommend the From Bean to Bar workshop at the Chocolate Museum. You get to husk freshly roasted cacao beans, then grind with a mortar, the husks are then used for your tea, the paste has sugar added to it so it is the freshest chocolate you’ll ever taste. The remainder is added to hot milk, cinnamon, and anise like the Spaniards did. You then get melted chocolate with mix ins and choose a mold. You drink the Spanish hot chocolate while waiting for the molds to chill, which you then put in a take home box. A great history of chocolate is told along the way.

Response from Host, Mar 2023

Thank you so much Michelle for taking the time to write such a nice review. We are glad you enjoyed our Bean to Bar chocolate Workshop . We hope to see you again soon, maybe for a Truffles workshop. Have a great day!

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