Learn the secrets of perfect homemade pizza with this cooking class in San Francisco’s historic Haight Ashbury neighborhood. Step inside a local home and try your hand at tossing dough and mixing up toppings alongside your guide, optionally sipping on a drink during the BYOB class. After cooking, sit down and enjoy your pizza accompanied by two side dishes.
Neapolitan pizza cooking class in San Francisco
Learn to make dough, sauce, toppings, and more for the perfect pizza
Small-group class can accommodate some dietary restrictions
Fun group activity for San Francisco locals and visitors alike
Fresh made Neapolitan pizza
Easy-to-follow cooking class for all levels
Learn traditional recipes and improve your culinary skills
Experience first hand the local culture and cuisine
Meeting And Pickup
Masonic Ave, San Francisco, CA, USA
The exact address will be provided in the voucher
This activity ends back at the meeting point.
What To Expect
Confirmation will be received at time of booking
Not wheelchair accessible
Near public transportation
Infant seats available
This tour/activity will have a maximum of 10 travelers
Operated by EatWith
You can cancel up to 24 hours in advance of the experience for a full refund.
For a full refund, you must cancel at least 24 hours before the experience’s start time.
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Cut-off times are based on the experience’s local time.
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
Total review count and overall rating based on Viator and Tripadvisor reviews
Reviews by Viator travelers.
Showing 1-1 of 3 reviews
Jennifer_E, Jul 2021
James was such a pleasure. He taught a family of 5 (with 3 kids) how to make a Neapolitan pizza. He was patient, charming, and funny. I can't wait to copy his recipe at home. I highly recommend him to any group interested in cooking.