Tuscan Cooking Class in Siena
Likely to Sell OutLikely to Sell Out
From $117.75
Free cancellation
Up to 24 hours in advance. Learn more
Safety measures
4 hours (approx.)
Mobile ticket
Offered in: English and 2 more
Good for avoiding crowds
Overview
Get an authentic taste of northern Italy on this 4-hour cooking class in Siena. Led by a local chef, learn how to craft a delicious spread of Tuscan favorites, including bruschetta, crostini and pici, thick, hand-rolled pasta originating in Siena. Afterward, enjoy the fruits of your labor as you savor your creations with your group and a glass of vino. Group size is reserved to 15 to keep this experience as intimate as possible.
- 4-hour Tuscan cooking class in Siena
- Hear Italian cooking tips from your host, a professional local chef
- Prepare an antipasto meal of classic Italian snacks like bruschetta and crostini
- Mix, knead, roll and cut your own Tuscan pici pasta
- Sit down to eat your feast at the end of your cooking class
- Small-group cooking class with a maximum of 15 people ensures a personalized experience
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Starter
Bruschetta
Fresh tomatoes with Basil on Tuscan bread with Extravirgin Olive Oil.
Main
Fresh Hand Made Pasta
Depending on Chef fantasy, you'll create Fresh hand made pasta. This could be, ravioli, tagliatelle, short pasta and much more.
Pasta sauce
The sauce for the Pasta changes every time depending on the type of pasta created. Could be ragu, tomato, cheese and sage sauce and much more
Dessert
Typical Dessert
Prepare a fresh dessert like, tiramisù.
Begin your culinary adventure in central Siena, where you’ll join up with your guide and head to a private kitchen.
Siena's countryside is abundant with olive groves, grapevines and sage and rosemary bushes, all which contribute to its culinary success. Using these local ingredients, learn how to first prepare the antipasti, or starters. Under the tutorial of your chef, put together plates of toasted crostini as well as the toppings for bruschetta, bread topped with juicy tomatoes, olive oil and basil.
Afterward, try your hand at Tuscan pici, a thick pasta hailing from Siena. Mix and knead your dough before cutting it into doughy strands, topped off with a sauce.
Then, say ‘Buon appetito!’ as you sit down to eat your dishes with your group. Your chef will select a top Tuscan wine to pair with your meal.
Appetites sated, depart with a recipe card so that you can recreate a taste of Tuscany back home.
Siena's countryside is abundant with olive groves, grapevines and sage and rosemary bushes, all which contribute to its culinary success. Using these local ingredients, learn how to first prepare the antipasti, or starters. Under the tutorial of your chef, put together plates of toasted crostini as well as the toppings for bruschetta, bread topped with juicy tomatoes, olive oil and basil.
Afterward, try your hand at Tuscan pici, a thick pasta hailing from Siena. Mix and knead your dough before cutting it into doughy strands, topped off with a sauce.
Then, say ‘Buon appetito!’ as you sit down to eat your dishes with your group. Your chef will select a top Tuscan wine to pair with your meal.
Appetites sated, depart with a recipe card so that you can recreate a taste of Tuscany back home.
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Tuscan Cooking Class in Siena
4 hours
Free Cancellation
From
$117.75
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